If there is one snack that instantly brings a smile to the table, it is these warm, cheesy, garlic butter soaked Pillsbury Biscuit Garlic Butter Cheese Bombs. The moment you pull them apart and that gooey cheese stretches, you know you are in for something irresistible. They are soft, fluffy, buttery, and packed with flavor that makes every bite feel like the best kind of comfort food. Trust me, you’re going to love this one because it is simple, quick, and worth every bite.
Behind the Recipe
This recipe comes from those busy evenings when you want something homemade but do not have the time to start from scratch. Pillsbury biscuits became the perfect shortcut and wrapping them around cheese felt like the natural next step. Add a drizzle of garlic butter and suddenly a simple idea becomes a warm, nostalgic treat that feels like a mix between a dinner roll and a cheesy appetizer you might order at a cozy restaurant.
Recipe Origin or Trivia
Cheese filled breads have existed across many cultures, from Brazilian pão de queijo to stuffed dinner rolls in American home kitchens. This version takes a modern shortcut using refrigerated biscuit dough which became popular in the United States in the mid twentieth century. Pillsbury biscuits in particular became a household staple, inspiring countless quick snacks and comforting creations just like these little cheese bombs.
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Let’s take a moment to explore what makes these cheesy bites such a fan favorite.
Versatile: Serve them as a side dish, appetizer, snack, or even a party food.
Budget-Friendly: With simple ingredients like biscuits, butter, cheese, and garlic, you get big flavor without spending much.
Quick and Easy: They come together in minutes which makes them perfect for last minute cravings.
Customizable: You can swap cheese types, add herbs, or spice them up however you like.
Crowd-Pleasing: Everyone loves warm bread and melted cheese, so these disappear fast.
Make-Ahead Friendly: Assemble them early and bake right before serving.
Great for Leftovers: Reheat them in an air fryer or oven and they taste freshly baked.
Chef’s Pro Tips for Perfect Results
Here are a few easy tips that make these cheese bombs even better.
- Use block cheese instead of shredded because it melts slower and stays inside the biscuit.
- Seal the edges of the dough tightly to prevent cheese leaks.
- Brush the garlic butter both before and after baking for maximum flavor.
- Bake on parchment so any melted cheese does not stick.
- Add a sprinkle of parsley or seasoning for a bakery style finish.
Kitchen Tools You’ll Need
You only need a few simple tools which makes this an easy go to recipe.
Baking Sheet: For baking the cheese bombs evenly.
Parchment Paper: Keeps them from sticking.
Small Bowl: For melting and mixing the garlic butter.
Pastry Brush: Helps evenly coat the biscuits with butter.
Knife: For cutting cheese into cubes.
Ingredients in Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Each ingredient plays a role in making these little bites soft, cheesy, and full of flavor.
- Pillsbury Grands Biscuits: 1 can (8 biscuits) which creates the fluffy, golden exterior.
- Mozzarella Cheese: 8 one inch cubes which provide that irresistible cheese pull.
- Butter: 4 tablespoons melted which adds rich flavor.
- Garlic Powder: 1 teaspoon which brings that classic garlic bread taste.
- Parsley: 1 teaspoon chopped which adds color and freshness.
- Salt: A pinch which enhances the buttery flavor.
Ingredient Substitutions
If you want to switch things up, here are a few options.
Mozzarella: Swap for cheddar, gouda, or Monterey Jack.
Butter: Use olive oil for a lighter option.
Garlic Powder: Fresh minced garlic works if sautéed first.
Parsley: Basil or oregano can be used instead.
Ingredient Spotlight
Pillsbury Biscuits: Their soft layers and reliable rise make them perfect for stuffing and baking quickly.
Mozzarella Cheese: This cheese melts beautifully which gives you that classic stretchy cheese moment.
Instructions for Making Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Making these is as fun as eating them, and now we walk step by step so everything feels smooth.
- Preheat Your Equipment: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment.
- Combine Ingredients: Mix melted butter, garlic powder, and parsley in a small bowl.
- Prepare Your Cooking Vessel: Arrange your lined baking sheet and have biscuit dough and cheese ready.
- Assemble the Dish: Flatten each biscuit slightly, place a cheese cube in the center, wrap the dough around it, and pinch to seal tightly.
- Cook to Perfection: Brush the tops with garlic butter and bake for 13 to 16 minutes until golden brown.
- Finishing Touches: Brush again with garlic butter when they come out of the oven.
- Serve and Enjoy: Serve warm so the cheese stays melty and soft.
Texture and Flavor Secrets
These cheese bombs are a combination of fluffy biscuit, gooey cheese, and rich garlic butter. The outside bakes into a golden crust while inside stays warm and stretchy. The garlic butter soaks into the dough which creates a savory flavor that reminds you of restaurant style garlic rolls.
Cooking Tips and Tricks
Here are some little tips that help guarantee success.
- Use cold cheese so it melts perfectly without leaking.
- Do not open the oven early which can affect how evenly they bake.
- Space them slightly apart so they puff up evenly.
What to Avoid
Keep these points in mind to avoid common mistakes.
- Avoid overstuffing because the cheese may spill out.
- Do not skip sealing the dough tightly.
- Do not overbake or they may dry out.
Nutrition Facts
Servings: 8
Calories per serving: 190
Note: These are approximate values.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Make-Ahead and Storage Tips
These cheese bombs can be assembled ahead of time and refrigerated before baking for up to one day. Store leftovers in an airtight container for up to three days. Reheat in an oven or air fryer for the best texture. They also freeze well and can be baked straight from frozen.
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Serve them warm with marinara, ranch, or garlic dipping sauce. They pair beautifully with pasta dishes, soups, or as a fun appetizer at parties. You can also serve them in a breadbasket for dinner.
Creative Leftover Transformations
Turn your extras into something new and delicious.
- Slice them in half and use them as mini sliders.
- Serve with scrambled eggs for a cheesy breakfast.
- Cut into chunks and bake again for garlic cheese croutons.
Additional Tips
Add a sprinkle of parmesan for extra flavor. Use a silicone brush so butter spreads evenly. You can also add a pinch of Italian seasoning for a different take.
Make It a Showstopper
Place the cheese bombs in a circular pattern on a wooden board. Brush with fresh butter and sprinkle parsley on top. Serve with small dipping bowls to create a beautiful appetizer display.
Variations to Try
- Add jalapeño slices inside for a spicy version.
- Use cheddar cheese for a sharper flavor.
- Add cooked spinach and cheese for a stuffed roll twist.
- Brush with herb and butter mixture for an Italian style version.
- Use pepper jack cheese for a little heat.
FAQ’s
1. Can I use different biscuit dough?
Yes, any Pillsbury biscuit dough works, though Grands give the best rise.
2. Can I make them ahead?
Yes, assemble and refrigerate until ready to bake.
3. Why is my cheese leaking out?
It usually happens when the dough is not sealed tightly.
4. Can I freeze them?
Yes, freeze unbaked or baked cheese bombs for later.
5. What cheese melts best?
Mozzarella gives the best cheese pull, but cheddar works too.
6. Can I add garlic on top?
Yes, fresh minced garlic mixed with butter is delicious.
7. Can I air fry them?
Yes, air fry at 325 degrees for 8 to 10 minutes.
8. How do I store leftovers?
Keep them in an airtight container in the fridge for three days.
9. Can I dip them in sauce?
Absolutely, marinara is a great choice.
10. Can I bake them in a muffin tin?
Yes, this keeps them perfectly round and soft.
Conclusion
These Pillsbury Biscuit Garlic Butter Cheese Bombs are warm, comforting, and incredibly easy to make. They come together quickly and deliver big flavor with minimal effort. Give them a try because this one is a total game changer and worth every bite.
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cheese bombs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Warm, fluffy biscuit cheese bombs stuffed with melty mozzarella and brushed generously with savory garlic butter for an irresistible appetizer or snack.
Ingredients
- 1 can Pillsbury Grands biscuits (8 biscuits)
- 8 one-inch cubes mozzarella cheese
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
- Pinch of salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Stir together melted butter, garlic powder, parsley, and salt in a small bowl.
- Flatten each biscuit lightly and place a cube of mozzarella in the center.
- Wrap the dough around the cheese and pinch tightly to seal.
- Arrange the cheese bombs on the prepared baking sheet and brush the tops with garlic butter.
- Bake for 13 to 16 minutes until golden brown.
- Brush with additional garlic butter and serve warm.
Notes
- Use block mozzarella for the best cheese pull.
- Seal the dough tightly to prevent cheese from escaping.
- Reheat leftovers in an air fryer for a freshly baked texture.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 190
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg