Description
Wholesome, dog-friendly Peanut Butter & Pumpkin Pup Donuts that are soft, flavorful, and tail-waggingly delicious. Made with simple ingredients, these treats are perfect for rewarding or celebrating your furry friend.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened peanut butter
- 1 large egg
- 1 teaspoon baking powder
- 2 tablespoons coconut oil, melted
- 1/4 cup water (as needed)
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C) and lightly grease your donut pan.
- Combine Ingredients: In a bowl, whisk pumpkin puree, peanut butter, egg, and melted coconut oil until smooth. In another bowl, mix flour and baking powder. Slowly combine wet and dry ingredients, adding water if needed for a thick but pourable batter.
- Prepare Your Cooking Vessel: Spoon or pipe the batter into the donut pan, filling each cavity about three-quarters full.
- Assemble the Dish: Smooth the tops gently to ensure even baking.
- Cook to Perfection: Bake for 15–18 minutes until firm and golden.
- Finishing Touches: Let the donuts cool completely on a rack before serving.
- Serve and Enjoy: Offer one to your pup and watch the tail wags begin!
Notes
- Use only unsweetened peanut butter without xylitol, as it is toxic to dogs.
- Ensure pumpkin puree is pure and not pumpkin pie filling.
- Cool donuts fully before storage to prevent condensation.
- Freeze leftovers for up to 2 months and thaw before serving.
Nutrition
- Serving Size: 1 pup donut
- Calories: 90
- Sugar: 1g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg