Description
These Peanut Butter Chocolate Corn Flakes Clusters combine creamy peanut butter, rich chocolate, and crispy corn flakes for the perfect no-bake treat. Each bite is a harmony of crunch and melt-in-your-mouth sweetness, perfect for quick snacks or gifting.
Ingredients
Scale
- 1 ½ cups semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 3 cups corn flakes cereal
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Stir in peanut butter, honey, vanilla extract, and salt until fully combined.
- Add corn flakes to the chocolate mixture and gently fold until evenly coated.
- Scoop small portions onto the prepared baking sheet using a spoon or scoop.
- Chill the clusters in the refrigerator for 15–20 minutes or until firm.
- Serve immediately or store in an airtight container.
Notes
- Use high-quality chocolate for richer flavor.
- Do not overheat the chocolate to avoid seizing.
- For a glossy finish, temper the chocolate before mixing.
- Store clusters in parchment-lined containers to prevent sticking.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg