Which layer of this dessert would be your favorite?

That’s a tough one! Some folks are all about the buttery pretzel crust —salty, crunchy, and slightly caramelized. Others swoon over the fluffy cream cheese layer , which offers cool contrast and richness. And of course, there’s the peach Jello crown , filled with fruit and bright summer flavor. Honestly? The magic’s in the layers coming together—each bite offers a little bit of everything.

What flavor of this recipe should I try next?

After you’ve mastered the peach version, it’s time to get creative. Try Strawberry Pretzel Salad for a tangy twist, or go bold with raspberry, mango, or even cherry gelatin. You can swap the fruit and Jello flavor while keeping the creamy and crunchy layers the same. Fans of creamy textures might love adding vanilla pudding into the filling for an ultra-smooth, Peach Pretzel Salad with vanilla pudding experience.

What produce is your state known for growing?

Across the U.S., every state has its star crop. If you’re lucky enough to live in a region known for peaches—like Georgia, South Carolina, or parts of California—you’re sitting on dessert gold. Using locally grown, in-season peaches makes your Peach Pretzel Salad even more flavorful, juicy, and unforgettable. But don’t worry—this recipe also works beautifully with canned or frozen peaches when fresh ones aren’t in season.

Peach Pretzel Salad Perfection: The Best Summer Treat Ever

Peach Pretzel Salad Perfection: The Best Summer Dessert You’ll Ever Make

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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Chilled
Cuisine: American
Diet: Vegetarian

Description

This layered Peach Pretzel Dessert is the perfect blend of sweet, salty, and creamy. Featuring a buttery pretzel crust, a fluffy cream cheese middle, and a fruity peach Jello topping, it’s a refreshing treat that’s perfect for summer gatherings, potlucks, or just a fun twist on a classic dessert. #PeachDessert #SummerSweets #PretzelCrust #NoFailJelloDessert

Ingredients

Units Scale

6 ounces Peach Jello Mix
2 cups Boiling Water
4 Large Peaches
4 cups Salted Pretzels
3/4 cups Unsalted Butter
1 1/4 cups Granulated Sugar
8 ounces Plain Cream Cheese
12 ounces Whipped Cream Topping

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Instructions

Preheat the oven to 350°F (175°C).
Boil two cups of water. While the water boils, dice the peaches, leaving some slices with skin if desired.
Mix the peach Jello mix with the boiling water in a medium bowl until fully dissolved. Stir in the diced peaches. Refrigerate the mixture.
Crush the pretzels in a bowl using the bottom of a cup (not too fine).
Mix the crushed pretzels with melted butter and 1/4 cup of sugar.
Press the pretzel mixture into the bottom of a 9×13-inch baking dish. Spread evenly and bake for 10–12 minutes. Let cool completely.
Using an electric mixer, beat the cream cheese, remaining 1 cup of sugar, and whipped topping until smooth and lump-free.
Spread the cream cheese mixture evenly over the cooled pretzel crust.
Pour the chilled peach Jello and peach mixture over the creamy layer.
Refrigerate the dessert for 2–3 hours before serving.

Notes

Use ripe, juicy peaches for the best flavor.
Don’t crush the pretzels too finely—you want some texture in the crust.
Make sure the crust is completely cool before adding the cream cheese layer to prevent melting.
Chill for the full time to ensure a clean slice when serving.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 24g
Sodium: 310mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.cookingflash.com/peach-pretzel-salad-recipe/

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