Description
A moist and tender Peach Almond Cake bursting with sweet peach slices and lightly toasted almonds, perfect for any occasion
Ingredients
- All Purpose Flour: 1 cup, provides structure for the cake
- Almond Flour: 1 cup, adds moisture and nutty flavor
- Granulated Sugar: 1 cup, sweetens the cake and forms a delicate crust
- Baking Powder: 1 teaspoon, helps the cake rise
- Salt: 1/4 teaspoon, balances the sweetness
- Eggs: 2 large, bind the batter and add richness
- Unsalted Butter: 1/2 cup melted, provides moisture and velvety crumb
- Vanilla Extract: 1 teaspoon, adds depth and warmth
- Fresh Peaches: 2 to 3 sliced, bring natural sweetness and brightness
- Sliced Almonds: 1/4 cup, create a gentle crunch on top
- Milk: 1/4 cup, keeps the batter smooth and tender
Instructions
- Preheat Your Equipment: Preheat oven to 350 degrees F and grease a 9 inch cake pan
- Combine Ingredients: Whisk dry ingredients together and mix wet ingredients separately, then gently fold together
- Prepare Your Cooking Vessel: Pour batter into pan and smooth the top
- Assemble the Dish: Arrange peach slices on top and sprinkle with sliced almonds
- Cook to Perfection: Bake for 35 to 40 minutes until golden and a toothpick comes out clean
- Finishing Touches: Cool the cake on a rack before slicing
- Serve and Enjoy: Slice and enjoy warm or at room temperature
Notes
- Use ripe peaches for the best flavor
- Lightly toast almonds for a deeper nutty taste
- Do not overmix batter to keep cake tender
- Let cake cool before slicing to set properly
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 20g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg