Description
These golden, flaky pasties are filled with seasoned beef, tender potatoes, and hearty root vegetables. Perfectly portable and deeply comforting, they make a satisfying meal anytime.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup cold butter (2 sticks)
- 1/2 cup cold water
- 1 teaspoon salt
- 1 pound ground beef
- 2 medium potatoes, peeled and diced small
- 1 medium onion, finely chopped
- 1 small rutabaga, peeled and diced
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour and salt. Cut in the cold butter until crumbly. Slowly add water until a dough forms. Wrap and chill for 30 minutes.
- Mix ground beef, diced potatoes, onion, rutabaga, salt, and pepper in a separate bowl.
- Divide the dough into 6 pieces and roll each into a circle. Spoon filling into the center of each, fold over, seal, and crimp the edges.
- Place pasties on the baking sheet and brush with beaten egg.
- Bake for 45–50 minutes or until golden brown and crisp.
- Let cool slightly before serving.
Notes
- Freeze unbaked pasties for a quick future meal—just add extra baking time.
- Use a fork to crimp the edges tightly and prevent leaking.
- Brushing with egg wash gives a beautiful golden finish.
- Try adding a sprinkle of fresh herbs like thyme for extra flavor.
Nutrition
- Serving Size: 1 pasty
- Calories: 520
- Sugar: 3g
- Sodium: 470mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 85mg