Description
Crispy on the outside and tender on the inside, these Parmesan Zucchini Fritters are packed with flavor and so easy to make. Perfect as a snack, appetizer, or light meal, they’re loaded with fresh herbs, garlic, and golden cheesy goodness.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley or chives
- Olive oil, for frying
Instructions
- Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out as much moisture as possible using a clean towel.
- In a bowl, combine zucchini, egg, Parmesan, flour, garlic, pepper, and herbs. Mix until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop 2 tablespoons of mixture per fritter into the skillet, flattening slightly. Cook for 3–4 minutes per side until golden and crispy.
- Transfer to a paper towel-lined plate. Repeat with remaining mixture.
- Serve hot with dipping sauce or garnish with extra herbs and cheese.
Notes
- Use a non-stick pan for best results.
- Make sure to squeeze zucchini thoroughly to avoid soggy fritters.
- Reheat leftovers in a skillet to restore crispiness.
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg