Description
Comforting and easy Oven Roasted Yukon Gold Potatoes with Onions, perfect for any occasion.
Ingredients
Units
Scale
- 1 Vidalia onion, thinly sliced
- 6 Yukon Gold potatoes (about 2 pounds), peeled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- Salt and pepper, to taste
- 2 1/2 cups chicken broth
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the Yukon Gold potatoes, Vidalia onion, olive oil, garlic, thyme, salt, and pepper until well-blended.
- Grease a large baking sheet or pan for non-stick ease.
- Pour and spread the potato mixture evenly on the baking sheet. Add optional toppings if you like.
- Bake for about 30-35 minutes, checking occasionally, until the potatoes are golden and crispy.
- Let cool briefly to set flavors before serving.
- Plate warm and enjoy with your favorite sides!
Notes
- Prep ahead: Chop and store ingredients the night before.
- Spice it up: Add cumin, chili, or paprika to elevate flavors.
- Dietary adjustments: Use GF flour, dairy-free subs, etc.
- Storage tips: Store leftovers up to 3 days in airtight containers.
- Double the batch: This dish freezes beautifully!
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg