When you’re in the mood for a comforting side dish that is incredibly easy to prepare, look no further than Oven Roasted Yukon Gold Potatoes with Onions. This recipe combines the natural creaminess of Yukon Gold potatoes with the sweetness of Vidalia onions, all infused with garlic and fresh thyme. Perfect for any occasion, this dish is sure to impress your family and friends with its crispy texture and rich flavor.
Why You’ll Love Oven Roasted Yukon Gold Potatoes with Onions: Irresistibly Crispy and Flavorful
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for family, hosting friends, or indulging solo, here’s why this dish is a favorite:
- Versatile: Perfect for busy nights or gatherings.
- Budget-Friendly: Uses pantry staples with extraordinary flavor.
- Quick and Easy: Foolproof steps even for beginners.
- Customizable: Adjust flavors for spice, dietary needs, or preferences.
- Crowd-Pleasing: Loved by both kids and adults.
Ingredients in Oven Roasted Yukon Gold Potatoes with Onions: Irresistibly Crispy and Flavorful
Here’s the magic—it uses simple ingredients to deliver comfort and flavor:
- 1 Vidalia onion: Thinly sliced for a sweet, mild flavor.
- 6 Yukon Gold potatoes (about 2 pounds): Peeled for smooth creaminess.
- 1 tablespoon olive oil: Helps achieve that golden crisp.
- 2 cloves garlic: Minced for a fragrant kick.
- 1 tablespoon fresh thyme: Offers a lovely earthy aroma.
- Salt and pepper: To taste, enhances all the flavors.
- 2½ cups chicken broth: Infuses moisture while roasting.
Instructions
Let’s dive into how to create this delicious dish:
1. Preheat Your Oven: Set oven to 425°F (220°C).
2. Combine Ingredients: In a large bowl, mix the Yukon Gold potatoes, Vidalia onion, olive oil, garlic, thyme, salt, and pepper until well-blended.
3. Prepare Cooking Vessel: Grease a large baking sheet or pan for non-stick ease.
4. Assemble the Dish: Pour and spread the potato mixture evenly on the baking sheet. Add optional toppings if you like.
5. Cook to Perfection: Bake for about 30-35 minutes, checking occasionally, until the potatoes are golden and crispy.
6. Finishing Touches: Let cool briefly to set flavors before serving.
7. Serve and Enjoy: Plate warm and enjoy with your favorite sides!
Nutrition Facts
Servings: 4
Calories per Serving: 210
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
How to Serve Oven Roasted Yukon Gold Potatoes with Onions: Irresistibly Crispy and Flavorful
Enhance your dining experience with these suggestions:
- Fresh salad with vinaigrette
- Crusty bread or garlic toast
- Creamy sides like yogurt or sour cream
- Roasted vegetables
- Serve solo with herbs for garnish
Additional Tips
- Prep Ahead: Chop and store ingredients the night before.
- Spice It Up: Add cumin, chili, or paprika to elevate flavors.
- Dietary Adjustments: Use GF flour, dairy-free subs, etc.
- Storage Tips: Store leftovers up to 3 days in airtight containers.
- Double the Batch: This dish freezes beautifully!
FAQ Section
Q1: Can I substitute chicken broth with vegetable broth?
A1: Absolutely! It may slightly change the flavor but works fine.
Q2: Can I make this ahead?
A2: Yes. Prepare, refrigerate, and reheat before serving.
Q3: How do I store leftovers?
A3: In the fridge for up to 3 days; reheat in the oven.
Q4: Can I freeze this?
A4: Yes! Freeze for up to 2 months and thaw overnight.
Q5: What’s the best way to reheat?
A5: Oven at 350°F (175°C) for 15-20 minutes or microwave in 30-second intervals.
Q6: Can I grill this instead?
A6: Definitely—medium heat for 25–30 minutes, turning often.
Q7: Can I make it spicier?
A7: Add red pepper flakes or cayenne to taste.
Q8: Don’t have fresh parsley?
A8: Use dried or substitute with fresh cilantro or basil.
Q9: How to get crispy potatoes?
A9: Pat dry before roasting and ensure they are spaced well on the tray.
Q10: Can I use skinless potatoes?
A10: Yes, but leaving the skin on adds texture and flavor.
Conclusion
Oven Roasted Yukon Gold Potatoes with Onions offer a delightful combination of crispy edges and tender interiors, making them a true comfort food staple. Whether it’s a weeknight dinner or part of a special occasion menu, this dish is sure to be a hit. With its straightforward preparation and customizable flavors, it invites you to get creative in the kitchen. So, gather your ingredients, and let the irresistible aroma fill your kitchen as you prepare this joyful dish. Enjoy!
Print
Oven Roasted Yukon Gold Potatoes with Onions: Irresistibly Crispy and Flavorful
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Comforting and easy Oven Roasted Yukon Gold Potatoes with Onions, perfect for any occasion.
Ingredients
- 1 Vidalia onion, thinly sliced
- 6 Yukon Gold potatoes (about 2 pounds), peeled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- Salt and pepper, to taste
- 2 1/2 cups chicken broth
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the Yukon Gold potatoes, Vidalia onion, olive oil, garlic, thyme, salt, and pepper until well-blended.
- Grease a large baking sheet or pan for non-stick ease.
- Pour and spread the potato mixture evenly on the baking sheet. Add optional toppings if you like.
- Bake for about 30-35 minutes, checking occasionally, until the potatoes are golden and crispy.
- Let cool briefly to set flavors before serving.
- Plate warm and enjoy with your favorite sides!
Notes
- Prep ahead: Chop and store ingredients the night before.
- Spice it up: Add cumin, chili, or paprika to elevate flavors.
- Dietary adjustments: Use GF flour, dairy-free subs, etc.
- Storage tips: Store leftovers up to 3 days in airtight containers.
- Double the batch: This dish freezes beautifully!
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg