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Freshly baked Oreo cheesecake cookies stacked on a cooling rack

How to Make the Most Irresistible Oreo Cheesecake Cookies Ever

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  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 16 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft and chewy Oreo cream cheese cookies combine tangy cream cheese, buttery richness, and crunchy Oreo pieces for the ultimate indulgent treat. Perfect for cookie lovers who crave a cookies-and-cream twist!


Ingredients

Units Scale
  • 4 ounces cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon vanilla extract (optional)
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 10 Oreo cookies, chopped

Instructions

  1. In a large mixing bowl, use an electric mixer to beat the cream cheese, butter, sugar, and vanilla extract until fully combined.
  2. Add the flour and continue mixing just until incorporated.
  3. Gently fold in the chopped Oreos.
  4. Cover the dough with plastic wrap and refrigerate for 30 minutes, or until firm.
  5. Preheat the oven to 350°F (177°C).
  6. Roll the chilled dough into small balls and place on a parchment-lined cookie sheet.
  7. Press each dough ball down slightly, as the cookies won’t spread much.
  8. Bake for 12–15 minutes, or until golden brown on the bottom.
  9. Transfer cookies to a cooling rack and allow to cool for at least 5 minutes before serving.

Notes

  • For best flavor, use full-fat cream cheese.
  • Don’t skip the chilling time; it helps the cookies hold their shape.
  • You can substitute Oreo flavors for variety—try mint or golden Oreos.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg
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