Description
This Orange Creamsicle Cheesecake blends the nostalgic flavors of creamy vanilla and zesty orange into a smooth, dreamy dessert that tastes like sunshine. With a buttery graham cracker crust and a silky filling, it’s the perfect balance of refreshing and indulgent.
Ingredients
- Cream Cheese: 16 ounces, softened
- Granulated Sugar: 3/4 cup
- Orange Juice: 1/2 cup, freshly squeezed
- Orange Zest: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- Eggs: 3 large
- Sour Cream: 1/2 cup
- Graham Cracker Crumbs: 1 and 1/2 cups
- Melted Butter: 5 tablespoons
- Whipped Cream: 1 cup, for topping
Instructions
- Preheat your oven to 325°F and lightly grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs with melted butter and press firmly into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing gently, then stir in orange juice, zest, vanilla extract, and sour cream.
- Pour the mixture over the crust and smooth the top evenly.
- Bake for 55–60 minutes or until the center is set but still slightly jiggly.
- Let cool completely, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream and a sprinkle of orange zest before serving.
Notes
- Use fresh orange juice and zest for the brightest flavor.
- Allow the cheesecake to cool slowly to prevent cracks.
- For easy slicing, dip your knife in warm water between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg