Description
This One-Pot Cheeseburger Orzo is a creamy, cheesy, beefy comfort dish that brings together all the flavors of a classic cheeseburger in one easy skillet meal.
Ingredients
Scale
- 1 pound Ground Beef
- 1 small Yellow Onion, diced
- 2 cloves Garlic, minced
- 1 cup Orzo Pasta
- 2½ cups Beef Broth
- 1 cup Diced Tomatoes
- 1 tablespoon Tomato Paste
- 1 teaspoon Worcestershire Sauce
- 1½ cups Shredded Cheddar Cheese
- ¼ cup Milk or Heavy Cream
- Salt and Black Pepper, to taste
- Chopped Green Onions or Pickles, for garnish (optional)
Instructions
- Preheat Your Equipment: Heat a large skillet or sauté pan over medium heat.
- Combine Ingredients: Add ground beef and diced onion. Cook until beef is browned and onion is soft. Add garlic and cook for 1 more minute.
- Prepare Your Cooking Vessel: Push meat to the side, add orzo and toast for 2 to 3 minutes. Mix everything together.
- Assemble the Dish: Add beef broth, diced tomatoes, tomato paste, and Worcestershire sauce. Stir well and bring to a boil.
- Cook to Perfection: Reduce heat, cover, and simmer for 10 to 12 minutes until orzo is tender, stirring occasionally.
- Finishing Touches: Stir in cheddar cheese and milk. Let sit for 5 minutes to thicken. Season with salt and pepper.
- Serve and Enjoy: Spoon into bowls and top with green onions or pickles if desired.
Notes
- Use freshly shredded cheese for the best melting texture.
- To reheat, add a splash of broth or milk to keep it creamy.
- You can substitute the ground beef with ground turkey or plant-based options.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg