Description
Make mealtime a breeze with One-Pot Cheeseburger Macaroni—everything you love about burgers in a quick, easy, and satisfying dish! This comforting recipe is perfect for busy nights when you want to enjoy a hearty meal without spending hours in the kitchen.
Ingredients
Units
Scale
Meat
- 1 lb Ground Beef
Pasta
- 2 cups Macaroni Pasta
Cheese
- 2 cups Cheddar Cheese, shredded
Liquids
- 3 cups Beef Broth
- 2 tbsp Worcestershire Sauce
Vegetables
- 1 Onion, diced
Spices
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
Instructions
- Cook the Meat: In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Once it’s no longer pink, drain any excess fat.
- Add the Onions: Add the diced onion to the pot and sauté until it’s translucent and fragrant, usually about 2-3 minutes.
- Combine Ingredients: Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cook the Pasta: Cover the pot and cook for about 8-10 minutes, or until the macaroni is al dente and has absorbed most of the liquid.
- Add the Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy, creating a rich sauce.
- Serve and Enjoy: Your One-Pot Cheeseburger Macaroni is now ready to be served! Enjoy it warm, and don’t forget to garnish as desired.
Notes
- Don’t Overcook the Pasta: Keep an eye on the macaroni to ensure it remains perfectly al dente.
- Use Quality Cheese: Opt for freshly shredded cheese for the best melting results.
- Add More Flavor: Experiment with additional spices like paprika or Italian seasoning for an extra flavor boost.
- Keep it Creamy: If the dish seems too thick, stir in a splash of milk or extra broth to reach your desired consistency.
- Fresh Herbs: Garnish with fresh parsley or chives for a pop of color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg