Description
Soft, buttery, and lightly sweet, these Old Fashioned Tea Cakes are the kind of nostalgic treat that brings warmth and comfort to any afternoon. Perfect with tea, coffee, or even a glass of milk, they’re a timeless favorite passed down through generations.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, adding milk last to create a soft dough.
- Roll out the dough on a lightly floured surface and cut into circles using a cookie cutter or glass.
- Place the cutouts on the baking sheet and bake for 8–10 minutes until lightly golden on the edges.
- Cool completely on a wire rack before serving or storing.
Notes
- Chill the dough for 30 minutes before rolling for easier handling.
- Add a pinch of nutmeg or lemon zest for extra flavor.
- Store in an airtight container for up to a week or freeze for longer shelf life.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg