Description
A classic old fashioned peach cobbler with juicy baked peaches and a buttery golden topping that forms naturally as it bakes, warm, comforting, and perfect for sharing.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.5 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F.
- In a bowl, toss the sliced peaches with half of the sugar and the cinnamon until evenly coated.
- Pour the melted butter into a baking dish, spreading it evenly over the bottom.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, milk, and vanilla extract until smooth.
- Pour the batter evenly over the melted butter without stirring.
- Spoon the peach mixture evenly over the batter.
- Bake uncovered for 40 to 45 minutes until the top is golden and the filling is bubbling.
- Remove from the oven and let cool for 10 minutes before serving.
Notes
- Use ripe but firm peaches for the best flavor and texture.
- Let the cobbler rest before serving so the filling thickens.
- Adjust sugar based on the natural sweetness of the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg