Description
Nun’s Puffs are airy, custardy treats perfect for any occasion. Simple and crowd-pleasing!
Ingredients
Units
Scale
- 1 stick butter (1/2 cup)
- 1 cup milk
- 3/4 cup all-purpose flour
- 4 eggs
- 1/2–1 Tablespoon sugar (optional)
- Sugar for sprinkling
- Honey for serving
- Whipped cream/fruit (optional)
Instructions
- Preheat Your Oven: Set the oven to 400°F (200°C).
- Combine Ingredients: In a bowl, mix the melted butter, milk, and sugar until blended. Gradually whisk in the flour and then add the eggs one at a time until smooth.
- Prepare Cooking Vessel: Grease a muffin tin or line it with paper liners for easy removal.
- Assemble the Dish: Pour the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle sugar on top for a sweet crust.
- Cook to Perfection: Bake for 20-25 minutes, or until golden and puffed. Check occasionally to avoid over-browning.
- Finishing Touches: Let cool briefly in the pan before transferring to a wire rack to set flavors.
- Serve and Enjoy: Plate warm, drizzled with honey and a dollop of whipped cream or fresh fruit if desired!
Notes
- Prep Ahead: Chop and store ingredients the night before.
- Spice It Up: Add vanilla extract or a pinch of cinnamon to elevate flavors.
- Dietary Adjustments: Use gluten-free flour, dairy-free subs, etc.
- Storage Tips: Store leftovers up to 3 days in airtight containers.
- Double the Batch: This dish freezes beautifully!
Nutrition
- Serving Size: 1 puff
- Calories: 150 kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg