If you’re looking for a sweet treat that’s fun, colorful, and sure to impress, then No Fail Jello Divinity is just the thing! This recipe takes the classic divinity candy and gives it a playful twist with a burst of flavor and color from Jello. It’s a super simple, no-fuss dessert that’s perfect for holiday gatherings, special occasions, or just when you’re craving something sweet and chewy. And trust me, this one is a showstopper that you’ll be excited to share with friends and family.
Why You’ll Love No Fail Jello Divinity
This treat isn’t just a candy—it’s a delightful experience! Here’s why it’s going to become one of your favorites:
Versatile:
You can customize the flavor and color by choosing different Jello flavors, making it perfect for every season and occasion.
Budget-Friendly:
With just a few basic ingredients, you can whip up a batch of this sweet treat without breaking the bank.
Quick and Easy:
No need for candy thermometers or complicated techniques. This recipe is so easy that even beginners can make it successfully without any stress!
Customizable:
Feel free to experiment with different flavors of Jello, or even mix and match for fun, layered creations.
Crowd-Pleasing:
It’s the kind of candy that everyone loves. The vibrant colors and light, airy texture make it a hit with kids and adults alike!
Ingredients in No Fail Jello Divinity
Let’s dive into the ingredients that make this treat a breeze to prepare. These are simple pantry staples that, when combined, create pure magic.
Sugar:
This sweet base is what gives the candy its chewy texture and sweetness. It’s essential for that perfect divinity consistency.
Corn Syrup:
Corn syrup helps to give the divinity its signature smooth and chewy texture, preventing it from becoming too hard.
Water:
Water helps dissolve the sugar and creates the right consistency for the divinity.
Jello (Any Flavor):
Here’s where the magic happens! Jello adds both flavor and vibrant color to the candy. You can choose any flavor that tickles your taste buds!
Egg Whites:
Egg whites help to give the divinity its light, airy texture. They’re whipped into stiff peaks to create the perfect consistency.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Making No Fail Jello Divinity is simple and quick, and the results are totally worth it. Here’s how you can do it:
Boil the Sugar Mixture:
In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a gentle boil over medium heat, stirring constantly until the sugar is dissolved. Let it boil for about 3-4 minutes until the syrup thickens slightly.
Whip the Egg Whites:
While the sugar mixture is boiling, place your egg whites in a large mixing bowl. Beat them with an electric mixer on high speed until they form stiff peaks. This step is key to getting that light, airy texture!
Combine the Mixtures:
Once the sugar syrup has boiled, remove it from the heat. Slowly pour the hot syrup into the whipped egg whites in a steady stream, while continuing to beat the mixture on high. Be careful to pour it slowly so you don’t deflate the egg whites. Keep beating until the mixture becomes thick and glossy, about 5-7 minutes.
Add the Jello:
Add your Jello packet to the mixture, and beat until it’s fully incorporated. This will give your divinity a burst of color and a fun fruity flavor.
Spoon and Set:
Drop spoonfuls of the mixture onto wax paper or parchment paper, shaping them into small mounds. Let them cool and set for about 1-2 hours, or until they’ve hardened into divinity candy.
Serve and Enjoy:
Once the divinity has set, they’re ready to serve! Enjoy these light, colorful, and delicious treats with family and friends.
Nutrition Facts:
Servings: 12
Calories per serving: 120
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours (including cooling time)
How to Serve No Fail Jello Divinity
This candy is great on its own as a sweet treat, but it can also be served with a few fun twists:
- As a party favor: Wrap these in colorful cellophane and hand them out as festive party favors for your next event.
- With a dessert spread: Add them to your dessert table alongside other homemade sweets for a fun, colorful touch.
- Gift it!: These make a lovely homemade gift, perfect for holidays or special occasions.
Additional Tips
- Flavor Mixes: Don’t be afraid to get creative! Mix different flavors of Jello to make a fun rainbow divinity.
- Use Fresh Eggs: For the best results, use fresh eggs, as older eggs may not whip up as well.
- Storage: Store divinity in an airtight container to keep them fresh. They can last for about 1-2 weeks.
FAQ’s
- Can I use a different flavor of Jello?
Yes! Feel free to experiment with different Jello flavors to suit your taste. You can mix and match to create fun combinations! - Can I make this divinity ahead of time?
Yes, you can prepare this divinity a day ahead. Just let it cool and set, then store it in an airtight container. - What if my divinity is too soft?
If your divinity isn’t setting properly, try letting it cool a little longer. If it’s still soft, you may need to adjust your cooking times. - Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works just fine for whipping the egg whites and beating the mixture! - How do I store leftover divinity?
Store leftover divinity in an airtight container at room temperature. They should last for about a week. - Can I add nuts to the divinity?
Yes! Chopped nuts like pecans or walnuts can be added for a little crunch. - Can I use a different type of sweetener?
This recipe is specifically designed for sugar and corn syrup. Substituting with other sweeteners may change the texture and consistency. - Can I make this recipe vegan?
Unfortunately, this recipe relies on egg whites for the texture. However, there are egg white substitutes available, though results may vary. - Can I make the divinity with sugar-free Jello?
Yes! You can use sugar-free Jello for a lower-calorie version of this treat. - Why is my divinity sticky?
If your divinity is sticky, it might not have been cooked long enough or the syrup might not have reached the right temperature. Make sure to follow the recipe carefully for the perfect consistency.
Conclusion
No Fail Jello Divinity is the ultimate fun and colorful treat that’s easy to make and full of flavor. It’s a sweet, chewy candy that’s perfect for any occasion, and the best part is—there’s no candy thermometer required! So grab your favorite Jello flavor and get ready to make a batch of this delightful candy. It’s a guaranteed hit for anyone with a sweet tooth!
Print
No Fail Jello Divinity
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 24 pieces 1x
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A fun and colorful twist on traditional divinity, this no-fail recipe uses Jello to create a fluffy, sweet candy that’s perfect for special occasions.
Ingredients
- 1 (3 oz) box Jello (any flavor)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons water
- 2 egg whites
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup chopped nuts (optional)
- 1/2 cup mini marshmallows (optional)
Instructions
- In a small saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- While the sugar mixture is heating, beat the egg whites with an electric mixer on medium-high speed until soft peaks form.
- Once the sugar mixture reaches a gentle boil, remove it from the heat and slowly pour it into the egg whites while continuing to beat on high speed. Add the Jello powder and vanilla extract, and continue beating until the mixture forms stiff peaks.
- Fold in the powdered sugar, nuts, and mini marshmallows if desired, mixing until fully combined.
- Drop spoonfuls of the mixture onto wax paper or a parchment-lined baking sheet to form individual pieces.
- Let the divinity cool and set at room temperature for several hours until firm.
- Store in an airtight container at room temperature for up to a week.
Notes
- You can experiment with different Jello flavors to create a variety of colors and flavors.
- If you prefer, omit the nuts and marshmallows for a simpler version of the candy.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg