Description
Craving a quick and tasty meal? Try our Nachos Cheese Beef Wrap, packed with savory beef and gooey cheese for a satisfying bite! This delightful dish combines the best of nachos and wraps, making it the perfect choice for lunch, dinner, or even a snack.
Ingredients
Units
Scale
Ground Beef
- 1 lb ground beef
Taco Seasoning
- 1 packet taco seasoning
Shredded Cheese
- 2 cups shredded cheese (cheddar or your choice)
Tortillas
- 4 large tortillas
Optional Toppings
- Salsa
- Sour cream
- Avocado
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Season the Beef: Sprinkle the taco seasoning over the cooked beef, and mix well. Add a splash of water if needed to help the seasoning distribute evenly. Cook for another 2-3 minutes.
- Prepare the Wraps: On a clean surface, lay out the tortillas. Spoon a generous amount of the seasoned beef onto the center of each tortilla.
- Add Cheese: Sprinkle a heaping handful of shredded cheese over the beef. If you like it extra cheesy, don’t hold back!
- Fold and Cook: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Place the wraps seam-side down in a skillet over medium heat. Cook for about 2-3 minutes on each side until golden and crispy.
Notes
- Don’t Overcook the Beef: Keep an eye on the beef while cooking to maintain its juiciness and flavor.
- Use Fresh Ingredients: Fresh veggies and high-quality cheese can elevate the overall taste of your wraps.
- Experiment with Seasoning: Feel free to adjust the seasoning to match your palate; add more or less depending on your preference.
- Keep it Warm: If making multiple wraps, keep them warm in the oven while you finish cooking the rest.
- Serve Immediately: For the best texture, serve the wraps right after cooking while they are still crispy.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg