Description
This Moroccan Carrot Salad is a vibrant and flavorful side dish made with tender carrots tossed in a sweet, citrusy, and spiced dressing. Infused with cumin, cinnamon, paprika, and fresh herbs, it’s a refreshing and aromatic salad perfect for any meal.
Ingredients
Units
Scale
- 1 lb (450g) carrots, peeled and sliced into thin rounds
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 1 tbsp honey or maple syrup
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 2 tbsp fresh cilantro or parsley, chopped
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Bring a pot of water to a boil. Add the carrot slices and cook for 5-6 minutes, until just tender but still slightly crisp. Drain and let cool slightly.
- In a large mixing bowl, whisk together the olive oil, lemon juice, orange juice, honey or maple syrup, cumin, cinnamon, paprika, cayenne pepper (if using), salt, and pepper.
- Add the cooked carrots to the bowl and toss well to coat with the dressing.
- Stir in the chopped cilantro or parsley and sprinkle with toasted sesame seeds if desired.
- Serve warm, at room temperature, or chilled for a refreshing side dish.
Notes
- For extra flavor, toast the spices in the olive oil for 1-2 minutes before mixing with the rest of the dressing.
- This salad tastes even better after sitting for a few hours to let the flavors meld.
- Swap carrots for colorful heirloom varieties for a stunning presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg