Description
These Mini Apple Pie Bites bring all the cozy comfort of classic apple pie into a delightful, bite-sized treat. With tender spiced apple filling wrapped in golden, flaky crusts, they’re perfect for gatherings, snacking, or a quick homemade dessert.
Ingredients
- Pie crust: 1 sheet refrigerated pie crust, provides a buttery, flaky base.
- Apples: 2 medium apples, peeled and finely chopped for the filling.
- Brown sugar: 3 tablespoons, adds rich sweetness and depth.
- Granulated sugar: 1 tablespoon, balances tartness and enhances caramelization.
- Ground cinnamon: 1 teaspoon, infuses a warm aroma.
- Nutmeg: 1/4 teaspoon, deepens the flavor.
- Cornstarch: 1 teaspoon, thickens the apple mixture.
- Lemon juice: 1 teaspoon, prevents browning and brightens flavor.
- Egg: 1 beaten egg for egg wash, gives a golden crust.
Instructions
- Preheat Your Equipment: Set oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Combine Ingredients: Mix chopped apples, sugars, cinnamon, nutmeg, cornstarch, and lemon juice in a bowl until well coated.
- Prepare Your Cooking Vessel: Roll out pie crust and cut into 3-inch circles.
- Assemble the Dish: Press circles into muffin tin wells and spoon apple mixture into each.
- Cook to Perfection: Brush edges with egg wash and bake 18–20 minutes until golden and bubbling.
- Finishing Touches: Cool slightly before removing, then optionally dust with powdered sugar or drizzle caramel.
- Serve and Enjoy: Serve warm or cooled for a comforting treat.
Notes
- Use a mix of tart and sweet apples for the best flavor balance.
- Seal pastry edges well to prevent filling leaks.
- Store leftovers in an airtight container and reheat before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg