Description
Sweet meets smoky in these irresistible Maple Chipotle Chicken Wings. Perfectly crispy, tender, and coated in a sticky maple-chipotle glaze that’s both bold and comforting.
Ingredients
- Chicken Wings: 2 pounds, trimmed and separated.
- Maple Syrup: 1/3 cup, adds sweetness and shine.
- Chipotle Peppers in Adobo Sauce: 2 tablespoons, for smoky heat.
- Garlic Powder: 1 teaspoon, adds aromatic depth.
- Paprika: 1 teaspoon, for color and flavor.
- Olive Oil: 1 tablespoon, helps crisp the skin.
- Salt: 1 teaspoon, balances sweetness.
- Black Pepper: 1/2 teaspoon, adds mild spice.
- Lime Juice: 1 tablespoon, brightens the glaze.
Instructions
- Preheat Your Equipment: Set the oven to 400°F (200°C) and prepare a lined baking sheet or wire rack.
- Combine Ingredients: Mix olive oil, garlic powder, paprika, salt, and pepper, then toss wings until coated.
- Prepare Your Cooking Vessel: Arrange wings in a single layer without crowding.
- Assemble the Dish: Bake for 25–30 minutes, flipping halfway through.
- Cook to Perfection: In a saucepan, simmer maple syrup, chipotle, and lime juice for 5 minutes.
- Finishing Touches: Toss baked wings in warm glaze until coated.
- Serve and Enjoy: Rest a few minutes, then serve with lime wedges or dip.
Notes
- Brush extra glaze halfway through baking for a richer flavor.
- Marinate wings overnight for deeper taste.
- Air fry for a crispier texture.
- Note: Store leftovers in an airtight container and reheat at 375°F for 10–12 minutes.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 290
- Sugar: 14g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 95mg