Description
Indulge in the delightful experience of preparing and savoring Luxurious Chicken Pasta in Creamy Sauce, a decadent dish that brings restaurant-quality flavors right to your table with tender chicken, perfectly cooked pasta, and a luscious sauce.
Ingredients
Units
Scale
Protein
- 2 Chicken Breasts
Pasta
- 8 oz Fettuccine or Penne
Sauce
- 1 cup Heavy Cream
- 3 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
Vegetables
- 2 cups Fresh Spinach
Other
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat, then add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let it rest before slicing.
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
- Make the Creamy Sauce: In the same skillet used for the chicken, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Combine Everything: Add the cooked pasta and sliced chicken to the skillet with the creamy sauce. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency. Stir in the fresh spinach until wilted.
- Serve and Enjoy: Plate the Luxurious Chicken Pasta in Creamy Sauce and sprinkle with additional Parmesan and freshly cracked black pepper before serving.
Notes
- Don’t Overcook the Chicken: Ensure the chicken is cooked just right to maintain its juicy texture.
- Use Fresh Ingredients: Fresh garlic and real Parmesan cheese will elevate the flavor of your dish significantly.
- Adjust the Sauce: If the sauce is too thick, add a little pasta water to loosen it up.
- Mind the Heat: Keep the heat on medium-low when adding the cream to prevent it from curdling.
- Garnish Wisely: Fresh herbs or a squeeze of lemon can brighten the flavors and add a beautiful touch.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg