What Does a Hush Puppy Taste Like?

A hush puppy tastes like the perfect blend of cornbread and crispy fritter . It’s slightly sweet but deeply savory, with a crunchy shell that gives way to a soft, warm, and fluffy center. If you’ve ever had cornbread with a golden crust, imagine that—only in fried form. Long John Silver’s version hits all the right notes. Thanks to the garlic salt and onion powder, the flavor is bold but familiar. It pairs effortlessly with fried fish, tartar sauce, or even dipped in BBQ ranch if you're trying a loaded hush puppy twist. Want more bold Southern flavors? Don’t miss our Chipotle Beef Bowl Recipe —it’s a spicy, savory hit.

What Is a Hush Puppy Made Of?

At its core, a hush puppy is a Southern-style deep-fried dough ball made with cornmeal, flour, eggs, and milk. Seasonings like onion powder, garlic salt, or even diced onions are often added to boost flavor. While Long John Silver’s keeps it classic, variations exist across the South—from cheesy hush puppies to spicy ones with jalapeño. What makes the Long John Silver’s hush puppies recipe special is how balanced it is. There’s just enough spice to make them interesting without overpowering the natural sweetness of the cornmeal.

What Are Hush Puppies from Long John Silver’s Made Of?

Long John Silver’s hush puppies are made from a flavorful mix of yellow cornmeal , all-purpose flour , egg , milk , and seasonings like garlic salt and onion powder. This thick batter is scooped and dropped into hot oil, where it fries into golden-brown rounds with a crunchy crust and soft interior. The ingredients are simple, but the proportions—and the frying technique—are what make them stand out. Fans love their slight sweetness, savory kick, and crispy finish. They’re not just cornmeal fritters; they’re expertly seasoned, deep-fried bites of comfort.

What’s the Difference Between Cornbread and Hush Puppies?

Although both are made with cornmeal, hush puppies and cornbread are totally different in texture, cooking method, and flavor profile. Cornbread is baked, often served in slices or muffin form, and can be sweet or savory. It’s light, fluffy, and crumbly. Hush puppies , like those from Long John Silver’s menu , are deep-fried, round, and always served crisp. They’re more savory, often flavored with onion or garlic, and offer a bold, fried flavor that cornbread doesn’t deliver. They may share ingredients, but the experience of eating them couldn’t be more different.

Long John Silver’s Hush Puppies: The Best Crispy Recipe

How to Make Long John Silver’s Hush Puppies : Crispy and Irresistible

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20 hush puppies 1x
Category: Side Dish
Method: Frying
Cuisine: Southern
Diet: Halal

Description

Crispy on the outside, fluffy on the inside, these Southern-Style Cornmeal Hush Puppies are bursting with savory garlic and onion flavor! Perfect as a snack or side for fried fish, barbecue, or a cozy Southern meal. #cornmealhushpuppies #southerncooking #easyfriedrecipes

Ingredients

Units Scale

1/4 cup whole milk
1 egg
1/2 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder
Canola oil for frying

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Instructions

In a small bowl, whisk together the milk and egg.
In a large bowl, combine the cornmeal, flour, baking powder, garlic salt, and onion powder.
Whisk the milk and egg mixture into the dry ingredients. The batter should be somewhat thick; if it’s too thin, add a little more cornmeal.
Heat a few inches of canola oil to 375°F in a deep fryer or Dutch oven.
Working in batches, drop batter into the hot oil using a ½ tablespoon measuring spoon. For smaller hush puppies, use a teaspoon measuring spoon.
Fry until golden brown, flipping once the bottom is browned.
Remove the cooked hush puppies to a paper towel-lined plate or cooling rack to drain.

Notes

Don’t overcrowd the fryer to maintain the oil temperature.
Test one hush puppy first to adjust batter consistency if needed.
Serve with honey butter or dipping sauce for extra flavor.

Nutrition

Serving Size: 2 hush puppies
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Find it online: https://www.cookingflash.com/long-john-silvers-hush-puppies-recipe/

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