Cook the Pasta:

• Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Beef:

• In a large skillet over medium-high heat, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook until browned and crumbly, about 5–7 minutes. Drain any excess fat and set aside.

Make the Alfredo Sauce:

• In a separate large skillet or saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
• Stir in the heavy cream and milk. Bring to a gentle simmer, then gradually whisk in the grated Parmesan cheese until the sauce thickens slightly. Season with salt and pepper to taste.

Combine Pasta and Sauce:

• Add the drained pasta and cooked beef to the Alfredo sauce. Toss well to ensure the pasta is evenly coated and the beef is distributed throughout.

Assemble the Loaded Cheeseburger Alfredo:

• Transfer the pasta mixture to a serving bowl. Sprinkle the shredded cheddar cheese evenly over the top.
• Garnish with crumbled bacon, diced tomatoes, red onion, and diced pickles if using. For an extra cheeseburger vibe, drizzle with ketchup and mustard, and garnish with shredded lettuce.

Serve:

• Serve immediately while warm. Enjoy this over-the-top comfort dish that brings your favorite burger flavors right into your pasta bowl!