Description
Get ready for a flavor explosion with this Loaded Baked Potato with Steak! This delightful dish combines a velvety baked potato with tender, juicy steak and a plethora of creamy toppings that will leave your taste buds dancing with joy.
Ingredients
Units
Scale
Potatoes
- 4 large russet potatoes
Steak
- 1 lb tender cut steak (sirloin or ribeye)
Olive Oil
- 2 tablespoons olive oil
Sour Cream
- 1 cup sour cream
Cheddar Cheese
- 1 cup shredded cheddar cheese
Chives
- 1/4 cup freshly chopped chives
Bacon Bits
- 1/2 cup crispy bacon bits
Instructions
- Prepare the Potatoes: Preheat your oven to 425°F (220°C). Wash and dry the russet potatoes thoroughly. Prick each potato with a fork several times to allow steam to escape during baking. Rub each potato with olive oil and sprinkle it lightly with salt before placing them directly on the oven rack. Bake for about 45-60 minutes or until the potatoes are tender when pierced with a fork.
- Cook the Steak: While the potatoes are baking, season your steak generously with salt and pepper. Heat a skillet over medium-high heat and add a little olive oil. Cook the steak for about 4-5 minutes on each side, depending on the thickness and your preferred doneness. Once cooked, let it rest for a few minutes before slicing it into bite-sized pieces.
- Prepare Toppings: Dice your cooked steak into small pieces and set it aside. Cook the bacon until crispy, then crumble it into bits. Chop the chives finely and have your sour cream and cheese ready for topping.
- Assemble the Loaded Baked Potatoes: Once the potatoes are done, take them out of the oven and carefully cut a slit along the top of each potato, creating an opening for the fillings. Gently fluff the insides with a fork, then layer in steak pieces, sour cream, cheddar cheese, crispy bacon, and chopped chives. Feel free to pile on your toppings as generously as you like!
Notes
- Let your steak rest for at least 5 minutes after cooking to keep it juicy.
- The longer you bake, the fluffier the potato. Just make sure to poke holes!
- Experimenting with cheese varieties can elevate the taste of your loaded potato.
- Serve immediately to ensure everything is warm and delivers the best flavor experience.
- Line your baking sheet with foil for easy clean-up after baking.
Nutrition
- Serving Size: 1 potato
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg