How can I thicken lemon butter sauce for pasta?

If your lemon butter sauce is too thin, there are several quick fixes: Simmer it longer : Reducing the sauce helps it naturally thicken. Add more cheese : Parmesan not only adds flavor but helps create a thicker texture. Use starchy pasta water : A splash binds the sauce to your linguine. Create a cornstarch slurry : Mix a teaspoon of cornstarch with cold water and stir it into the simmering sauce. When cooking lemon garlic butter chicken with creamy parmesan linguine , the sauce should cling to the pasta without being overly heavy.

Can you mix butter chicken sauce with pasta?

You absolutely can, but it depends on the type of butter chicken. The Indian version—spicy and tomato-based—can be mixed with pasta for a unique fusion meal. However, the sauce used in lemon garlic butter chicken with creamy parmesan linguine is a classic butter-garlic-cream combo with lemon and Parmesan. It’s specifically designed for pasta. Mixing this buttery, creamy sauce with linguine results in a balanced, flavorful bite every time.

What goes well with lemon butter chicken?

Lemon butter chicken has a vibrant, zesty flavor, so it pairs best with light and refreshing sides. Try a crisp arugula salad with vinaigrette, roasted green vegetables like asparagus or Brussels sprouts, or soft garlic rolls for soaking up the sauce. You can also complement the dish with white wine (like Chardonnay or Pinot Grigio) or lemon-infused sparkling water. All these sides bring out the creamy and citrusy notes in your lemon garlic butter chicken pasta .

Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

How to Make the Best Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Halal

Description

This creamy lemon chicken pasta combines tender chicken bites with a rich, zesty lemon-Parmesan sauce over silky linguine. It’s a comforting yet fresh dinner perfect for any night of the week.

Ingredients

Units Scale

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
3 cloves garlic, minced
4 tbsp unsalted butter, divided
1 tbsp olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
12 oz linguine
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Season the chicken with salt, pepper, and Italian seasoning. Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1 minute until fragrant.
Stir in chicken broth, heavy cream, lemon zest, and juice. Bring to a simmer, then add Parmesan and stir until melted and the sauce thickens.
Add the cooked linguine to the skillet and toss to coat in the sauce. If too thick, add a splash of reserved pasta water. Return chicken to skillet and combine.
Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.

Notes

For extra lemon flavor, add more zest or a splash of lemon juice at the end.
Use rotisserie chicken for a quicker version.
Reserve pasta water helps loosen the sauce if it thickens too much.

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 2g
Sodium: 480mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 40g
Cholesterol: 135mg

Find it online: https://www.cookingflash.com/lemon-garlic-butter-chicken-parmesan-linguine/