Description
Transform your leftovers with Leftover Mashed Potato Cheese Puffs, an easy and delicious way to enjoy your mashed potatoes in a fun new form. These delightful bites are crispy on the outside, creamy on the inside, and bursting with cheesy goodness, making them perfect as an appetizer, snack, or side dish.
Ingredients
Units
Scale
Mashed Potato Base
- 2 cups Leftover Mashed Potatoes
Cheesy Goodness
- 1 cup Shredded Cheese (cheddar or mozzarella)
Binding Agent
- 2 large Eggs
Coating
- 1 cup Breadcrumbs
Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures the puffs will bake evenly and become golden brown and crispy.
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes, shredded cheese, eggs, and your chosen seasonings. Mix until everything is well combined.
- Form the Puffs: Using your hands, scoop out a portion of the mixture and form it into small balls or patties. Aim for about 1 to 2 inches in diameter for bite-sized puffs.
- Coat with Breadcrumbs: Roll each formed puff in breadcrumbs until fully coated. This step adds that delightful crunch that contrasts beautifully with the creamy interior.
- Bake: Place the coated puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until they turn golden brown and crispy.
Notes
- Chill the Mixture: For easier handling, chill the potato mixture in the fridge for about 30 minutes before forming the puffs.
- Uniform Size: Make sure all puffs are the same size for even cooking.
- Experiment with Flavors: Don’t hesitate to add different spices or cheeses to make these puffs uniquely yours.
- Check for Doneness: Keep an eye on the puffs towards the end of baking to ensure they do not over-brown.
- Serve Fresh: For the best texture, serve these puffs fresh out of the oven!
Nutrition
- Serving Size: 1 puff
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg