Name: Lebanese Chicken Shawarma
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Lebanese
Ingredients: 1.5 pounds chicken thighs; 3 tablespoons olive oil; 4 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 0.5 teaspoon ground cinnamon; 1.5 teaspoons salt; 1 teaspoon black pepper; 6 pita bread; 2 tomatoes, sliced; 1 cucumber, sliced; 2 cups shredded lettuce; 0.75 cup garlic sauce

Lebanese Chicken Shawarma

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Dish
Method: Pan Cooked
Cuisine: Lebanese
Diet: Low Lactose

Description

Juicy spiced chicken served with fresh vegetables, warm pita, and creamy garlic sauce.

Ingredients

Scale

1.5 pounds chicken thighs
3 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground coriander
1 teaspoon ground turmeric
0.5 teaspoon ground cinnamon
1.5 teaspoons salt
1 teaspoon black pepper
6 pita bread
2 tomatoes, sliced
1 cucumber, sliced
2 cups shredded lettuce
0.75 cup garlic sauce

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Instructions

Preheat a skillet over medium high heat.
Mix olive oil, garlic, spices, salt, and pepper.
Coat chicken evenly with the mixture.
Cook chicken 5 to 7 minutes per side.
Rest, slice, and serve with pita and vegetables.

Notes

Marinate longer for deeper flavor.
Slice chicken thin for best texture.

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 32g
Cholesterol: 110mg

Find it online: https://www.cookingflash.com/lebanese-chicken-shawarma/