Description
Layered Oreo Dessert is an irresistible, no-bake treat made with crushed Oreos, a fluffy cream cheese layer, rich chocolate pudding, and a cloud of whipped topping. It’s cool, creamy, and perfect for potlucks, holidays, or any time you’re craving something sweet and indulgent!
Ingredients
Units
Scale
- 1 package (14 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- Additional crushed Oreos or chocolate shavings for garnish (optional)
Instructions
- Reserve 1/2 cup of crushed Oreos for topping. In a bowl, mix the remaining crushed Oreos with melted butter. Press mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill while preparing next layer.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over the Oreo crust.
- In a separate bowl, whisk the pudding mix and milk until thickened (about 2 minutes). Spread over the cream cheese layer.
- Top with remaining whipped topping and sprinkle with reserved crushed Oreos or chocolate shavings.
- Chill in the refrigerator for at least 4 hours or until set. Slice and serve cold.
Notes
- For a flavor twist, use golden Oreos or swap in vanilla or peanut butter pudding.
- This dessert can be made 1–2 days ahead—just keep chilled and covered.
- Use full-fat ingredients for the creamiest texture.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg