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Layered Oreo Dessert

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  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Layered Oreo Dessert is an irresistible, no-bake treat made with crushed Oreos, a fluffy cream cheese layer, rich chocolate pudding, and a cloud of whipped topping. It’s cool, creamy, and perfect for potlucks, holidays, or any time you’re craving something sweet and indulgent!


Ingredients

Units Scale
  • 1 package (14 oz) Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold milk
  • Additional crushed Oreos or chocolate shavings for garnish (optional)

Instructions

  1. Reserve 1/2 cup of crushed Oreos for topping. In a bowl, mix the remaining crushed Oreos with melted butter. Press mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill while preparing next layer.
  2. In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over the Oreo crust.
  3. In a separate bowl, whisk the pudding mix and milk until thickened (about 2 minutes). Spread over the cream cheese layer.
  4. Top with remaining whipped topping and sprinkle with reserved crushed Oreos or chocolate shavings.
  5. Chill in the refrigerator for at least 4 hours or until set. Slice and serve cold.

Notes

  • For a flavor twist, use golden Oreos or swap in vanilla or peanut butter pudding.
  • This dessert can be made 1–2 days ahead—just keep chilled and covered.
  • Use full-fat ingredients for the creamiest texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 27g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg
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