Description
Crispy golden Korean Chinese Shrimp Toast with savory shrimp paste and nutty sesame seeds, shallow-fried to perfection for the ultimate appetizer or snack.
Ingredients
Scale
- 300 g shrimp, peeled and deveined
- 1 large egg white
- 2 cloves garlic, minced
- 2 stalks green onion, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1/4 tsp salt
- 6 slices sandwich bread
- 2 tbsp sesame seeds
- Vegetable oil for shallow frying
Instructions
- Preheat your frying pan with oil over medium heat.
- In a food processor, blend shrimp, egg white, garlic, soy sauce, sesame oil, salt, and pepper until smooth. Fold in chopped green onions.
- Heat oil in a frying pan to about 170°C.
- Spread shrimp paste evenly onto bread slices. Sprinkle sesame seeds on top and cut each slice into triangles.
- Place bread shrimp-side down in the oil and fry until golden, then flip and lightly toast the bread side.
- Drain on paper towels to remove excess oil.
- Serve hot and enjoy.
Notes
- Use day-old bread for extra crispness.
- Do not overload bread with shrimp paste, as it may turn soggy.
- Air fry or bake for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg