Description
This Key Lime Pie is a zesty, creamy dessert with a buttery graham cracker crust and a smooth citrus filling, topped with whipped cream. It’s the perfect balance of sweet, tart, and refreshing, ideal for warm-weather gatherings or anytime you need a slice of sunshine.
Ingredients
Scale
- 1 and ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 2 cans (14 ounces each) sweetened condensed milk
- ¾ cup key lime juice, freshly squeezed
- 1 tablespoon key lime zest
- 4 large egg yolks
- Whipped cream, for topping
- Lime slices, optional garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.
- In a separate bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes, until small bubbles appear on the surface and the center slightly jiggles.
- Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 3 hours or overnight.
- Top with whipped cream and lime slices before serving.
Notes
- Use fresh key limes for the most authentic flavor.
- Chill overnight for best results and clean slices.
- Don’t overbake—the center should still have a slight jiggle.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 38g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg