How long to cook hamburgers in air fryer at 400°F?

Cooking at 400°F gives a crisp outer layer with a tender inside. For standard 4 oz patties, cook: 5–6 minutes per side , flipping once Add cheese in the last 1–2 minutes for a melt Total time: 10–12 minutes For ½ pound burgers , it’s better to reduce the temperature to 350°F to avoid drying out.

How long do you cook hamburgers in an air fryer?

The ideal cooking time for juicy air fryer hamburgers depends on thickness and air fryer model: ¼-lb patties: 14–15 minutes at 350°F ½-lb patties: 18–20 minutes at 350°F Frozen patties: 16–18 minutes at 375°F Thin smash-style: 8–10 minutes at 400°F Always flip halfway and use a meat thermometer to ensure the internal temperature reaches 160°F .

What’s the secret to a juicy burger in an air fryer?

It’s all about the fat ratio, correct temperature, and timing . Use beef that has at least 20% fat (like 80/20), don’t overmix the meat, and air fry at 350°F to 375°F for best results. Flip the patties halfway and make a small indent in the center of each to prevent puffing. This helps the burger cook evenly and stay juicy. Pro tip: Add cheese during the last minute of cooking to seal in extra moisture.

How do you keep burgers moist in an air fryer?

The key to juicy air fryer hamburgers is using 80/20 ground beef and not overcooking. Make sure you preheat the air fryer and avoid pressing down on the patties while they cook—this squeezes out the juices. Also, let them rest for 2–3 minutes after cooking to allow moisture to redistribute. If you’re cooking from frozen, add a minute or two to the total time and check for doneness at 160°F internal temperature.

Juicy Air Fryer Hamburgers : The Best 2025 Recipe

Juicy Air Fryer Hamburgers: Unbelievably Tasty, Every Single Time

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 burgers 1x
Category: Main Course
Method: Air Fryer
Cuisine: American
Diet: Halal

Description

These Air Fryer Montreal Steak Spice Burgers are a juicy, flavor-packed twist on your classic burger night—simple to prep and air-fried to perfection in minutes!

Ingredients

Units Scale

2 pounds ground beef, thawed (preferably 80/20)
2 tablespoons Montreal Steak Spice (25% less sodium version)
4 hamburger buns (for serving)
Your favorite toppings (lettuce, tomato, cheese, pickles, etc.)

Cook Mode Prevent your screen from going dark

Instructions

Set your air fryer to 350°F (175°C) and allow it to preheat.
In a medium mixing bowl, gently combine the ground beef and Montreal steak spice. Avoid overworking the meat to keep the burgers tender.
Divide the meat mixture into 4 equal parts. Form each part into a patty about 3/4–1 inch thick by pressing it down with a plate. Using your thumb, make a small indent at the center of each burger patty. This helps prevent puffing up during cooking.
Place the patties in a single layer in the air fryer basket and cook them for 7–10 minutes.
Carefully flip the burgers and cook them for an additional 3–5 minutes, or until their internal temperature reaches 160°F (71°C). Use a meat thermometer if needed.
Remove the burgers from the air fryer and let them rest for 2 minutes to redistribute juices.
Serve the burger patties on buns or lettuce wraps with your favorite toppings.

Notes

Use 80/20 ground beef for the juiciest results.
Do not overmix the beef mixture; it will make the burgers tough.
Resting the burgers before serving locks in moisture.
Customize with your favorite sauces or cheeses.

Nutrition

Serving Size: 1 burger (patty with bun)
Calories: 510
Sugar: 4g
Sodium: 720mg
Fat: 34g
Saturated Fat: 13g
Unsaturated Fat: 18g
Trans Fat: 1.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 33g
Cholesterol: 95mg

Find it online: https://www.cookingflash.com/juicy-air-fryer-hamburgers/

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