Description
Jerk Shrimp Tacos with Pineapple Salsa
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1/2 cup pineapple, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 8 small tortillas
- Salt and pepper, to taste
- Optional toppings: avocado, sour cream, hot sauce
Instructions
1. In a bowl, toss shrimp with jerk seasoning and olive oil. Let marinate for at least 15 minutes.
2. While the shrimp is marinating, prepare the pineapple salsa: In a separate bowl, combine pineapple, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
3. Heat a large pan over medium heat and cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm the tortillas in a pan or microwave.
5. Assemble tacos: Place shrimp on each tortilla, top with pineapple salsa and any optional toppings.
6. Serve immediately and enjoy!
Notes
For extra flavor, add a drizzle of sour cream or guacamole on top of the tacos.
Nutrition
- Serving Size: 1 taco
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg