Description
Soft, chewy, and colorful, Jelly Nougat Candy combines creamy nougat with fruity jellies for a nostalgic holiday treat that’s as fun to make as it is to eat.
Ingredients
Units
Scale
- 2 1/2 cups Mini Marshmallows
- 2 cups White Chocolate Chips
- 2 tablespoons Unsalted Butter
- 3/4 cup Sweetened Condensed Milk
- 1 1/2 cups Fruit Jelly Candies (cut into small cubes)
- 1 teaspoon Vanilla Extract
Instructions
- Preheat Your Equipment: Line an 8×8 baking pan with parchment paper, leaving overhang for easy lifting.
- Combine Ingredients: In a saucepan over low heat, melt the butter, sweetened condensed milk, and white chocolate chips, stirring until smooth.
- Prepare Your Cooking Vessel: Add the mini marshmallows and stir until fully incorporated and creamy.
- Assemble the Dish: Remove from heat and gently fold in the chopped jelly candies until evenly distributed.
- Cook to Perfection: Pour mixture into the prepared pan, spreading evenly with a spatula.
- Finishing Touches: Smooth the top and let the nougat set at room temperature or refrigerate for faster firming.
- Serve and Enjoy: Once set, lift out using parchment, cut into squares, and enjoy.
Notes
- Chill before cutting for clean squares.
- Butter your knife to prevent sticking.
- Store with parchment between layers to keep pieces separate.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 28g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg