Get ready for a flavor explosion, because this Jalapeño Peach Chicken is bringing the heat and the sweet! It’s the kind of dish that sounds fancy—but trust me, it’s totally doable on a weeknight. You’ve got juicy peaches, fiery jalapeños, sticky-sweet honey, and tender chicken all dancing together in a glossy, golden glaze. Are you drooling yet? Because I am.
This recipe is a little bit unexpected in the best way possible. The sweet-and-spicy combo is pure magic—each bite hits that perfect balance of warmth, sweetness, and umami goodness. And that peachy sauce? You’ll want to drizzle it over everything from rice to roasted veggies.
Trust me, this one’s a keeper. A little heat, a little sweet, and a whole lot of delicious.
Why You’ll Love This Recipe
- Perfect sweet-and-spicy combo
- Fresh, seasonal peaches = instant summer vibes
- Quick and easy for busy weeknights
- One pan = minimal mess
- Pairs perfectly with rice, quinoa, or roasted veggies
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Peach Jalapeño Glaze
- 2 fresh peaches, pitted and sliced
- 1–2 jalapeños, thinly sliced (adjust for spice level)
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon apple cider vinegar
For Garnish
- Fresh cilantro, chopped
Instructions
Step 1: Season & Sear the Chicken
Pat chicken breasts dry and season both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden and mostly cooked through. Remove from the pan and set aside.
Step 2: Make the Glaze
In the same pan, add sliced peaches and jalapeños. Cook for 2–3 minutes until the peaches begin to soften and caramelize slightly. Stir in honey, soy sauce, garlic, ginger, and apple cider vinegar. Let it bubble for 1–2 minutes to thicken slightly.
Step 3: Return the Chicken
Return the chicken breasts to the pan, nestling them into the glaze. Spoon the sauce over the top, reduce heat to low, and let everything simmer for 6–8 minutes, or until the chicken is fully cooked through and the sauce is thick and glossy.
Step 4: Garnish & Serve
Sprinkle with freshly chopped cilantro and serve warm. Spoon extra peachy glaze over everything because it’s just that good.
Tips for Juicy, Flavorful Chicken
- Use ripe but firm peaches so they hold their shape
- Adjust the spice by removing jalapeño seeds or using just one
- Sear the chicken first for that golden crust and sealed-in juices
- Want even more flavor? Add a splash of bourbon to the sauce while it simmers (yes, please)
FAQs
Can I use canned or frozen peaches?
You can! Just be sure to drain canned peaches and thaw frozen ones first. Fresh gives the best texture and flavor though.
What can I serve this with?
Try fluffy white rice, coconut rice, quinoa, or even buttery mashed potatoes. A crisp green salad pairs beautifully, too.
Can I make it ahead of time?
Yes! Reheat gently in a skillet with a splash of water or chicken broth to loosen the sauce.
Conclusion
This Jalapeño Peach Chicken is your new weeknight showstopper—sweet, spicy, and packed with fresh flavor in every juicy bite. Whether you’re cooking for guests or just spicing up a Tuesday, this dish brings the wow without the fuss.
So grab those peaches, slice those jalapeños, and let’s get saucy. This one’s going straight to the top of your favorites list.
Print
Jalapeño Peach Chicken
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Fusion
- Diet: Halal
Description
Jalapeño Peach Chicken is a sweet and spicy dinner favorite featuring tender pan-seared chicken smothered in a vibrant honey-peach glaze with a kick of jalapeño heat. It’s the perfect summer skillet dish—fresh, flavorful, and beautifully balanced.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 fresh peaches, pitted and sliced
- 1–2 jalapeños, thinly sliced (adjust to taste)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon apple cider vinegar
- Fresh cilantro, chopped, for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts for 5–6 minutes per side, or until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and ginger. Sauté for 30 seconds until fragrant.
- Add peaches and jalapeños, cooking for 2–3 minutes until softened.
- Stir in honey, soy sauce, and apple cider vinegar. Simmer the sauce for 3–4 minutes until slightly thickened.
- Return the chicken to the skillet and spoon sauce over each piece. Let simmer together for another 2–3 minutes to absorb flavor.
- Garnish with fresh chopped cilantro before serving. Enjoy hot with rice, quinoa, or grilled veggies.
Notes
- Adjust jalapeño quantity to control spice level; remove seeds for milder heat.
- Frozen or canned peaches can be used when fresh aren’t available—just reduce the honey slightly.
- This dish pairs beautifully with jasmine rice or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 18g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg