Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Lemon Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20 minutes (plus soaking time)
  • Cook Time: 40 minutes
  • Total Time: 1 hour (plus soaking)
  • Yield: 3 half-pint jars 1x
  • Category: Preserves
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

Description

Italian Lemon Jam is a zesty, vibrant preserve that captures the essence of sun-ripened lemons in every spoonful. With a perfect balance of sweet and tart, this jam is ideal for spreading on toast, pairing with cheeses, or adding a citrusy twist to desserts and glazes.

Ingredients

Units Scale
  • 4 large organic lemons (preferably unwaxed)
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice (bottled or fresh)

Instructions

  1. Wash lemons thoroughly. Slice thinly, removing seeds, and cut into small pieces (including peel for a marmalade-like texture).
  2. Place chopped lemons in a bowl with enough water to cover. Let soak for 12–24 hours in the refrigerator to reduce bitterness.
  3. Drain lemons and place in a pot with 1 cup of fresh water. Bring to a boil and simmer for 15 minutes until softened.
  4. Add sugar and lemon juice. Stir until sugar dissolves. Simmer on low heat for 30–40 minutes, stirring frequently, until thickened and glossy.
  5. To test for doneness, place a spoonful on a cold plate—if it gels slightly when cooled, it’s ready.
  6. Transfer hot jam to sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes, or allow to cool and store in the fridge for immediate use.

Notes

  • Use organic, unwaxed lemons to avoid bitterness and waxy texture in the peel.
  • For a smoother jam, blend the lemons after soaking and before cooking.
  • This jam pairs beautifully with ricotta, mascarpone, or aged cheeses.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://www.cookingflash.com/italian-lemon-jam-2/

\r\n <\/div>\r\n<\/div>\r\n","isUserRated":"0","version":"7.6.31","wc_post_id":"21471","isCookiesEnabled":"1","loadLastCommentId":"0","dataFilterCallbacks":[],"phraseFilters":[],"scrollSize":"32","url":"https:\/\/www.cookingflash.com\/wp-admin\/admin-ajax.php","customAjaxUrl":"https:\/\/www.cookingflash.com\/wp-content\/plugins\/wpdiscuz\/utils\/ajax\/wpdiscuz-ajax.php","bubbleUpdateUrl":"https:\/\/www.cookingflash.com\/wp-json\/wpdiscuz\/v1\/update","restNonce":"703b9355f9","is_rate_editable":"0","menu_icon":"https:\/\/www.cookingflash.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg.svg","menu_icon_hover":"https:\/\/www.cookingflash.com\/wp-content\/plugins\/wpdiscuz\/assets\/img\/plugin-icon\/wpdiscuz-svg_hover.svg","is_email_field_required":"1"};