What pepper should I use in onion and pepper relish?

You have options! The beauty of this pickled pepper and onion relish recipe is that you can personalize the flavor depending on the peppers you choose: Pepper Type Flavor Outcome Red bell peppers Sweet and classic Green bell peppers Earthy, slightly bitter Yellow/orange bells Milder and fruity Jalapeños or chilies Adds a spicy kick For the best balance of sweet and tangy, a mix of red and green bell peppers works beautifully. Want to turn up the heat? Add a chopped jalapeño or red pepper flakes.

Can I water bath can this recipe?

Definitely! This relish is designed to be safe for water bath canning , provided you stick to vinegars with at least 5% acidity —like white wine vinegar or apple cider vinegar. Here’s a quick canning refresher: Sterilize your jars and lids Fill hot jars with hot relish, leaving ½-inch headspace Seal and process in a boiling water bath for 15 minutes Let jars sit undisturbed for 24 hours to finish sealing Once sealed, they’ll keep on your shelf for up to 12 months—making this not only a flavorful condiment but a practical pantry staple.

Can I double the recipe?

Yes, you can absolutely double this pickled pepper and onion relish recipe —and it’s an excellent idea if you’re planning to preserve jars for later or give them away as gifts. Just make sure you double all the ingredients equally, especially the vinegar, sugar, and vegetables, to maintain the correct flavor and acidity balance. If you're canning the relish, it's crucial that you don't reduce the vinegar or increase sugar too much, since both affect the pH and shelf safety. Tip: Use a wide-bottomed pot when making a large batch so the syrup reduces evenly and the vegetables cook uniformly.

Pickled Pepper and Onion Relish Recipe

Irresistibly Easy Pickled Pepper and Onion Relish Recipe That Will Elevate Every Bite

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 to 2½ cups 1x
Category: Condiment
Method: Simmering
Cuisine: American
Diet: Vegan

Description

A tangy-sweet pepper and onion relish made with white wine vinegar, sugar, and colorful vegetables—perfect as a topping or side condiment. #homemaderelish #pepperonionrelish

Ingredients

Units Scale

1 1/2 cups white wine vinegar
1 1/2 cups white sugar
1 Tablespoon hot pepper flakes (optional)
2 red bell peppers
2 green bell peppers
2 sweet onions (yellow or white)

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Instructions

Pour the vinegar and sugar into the inner pot of the Ninja Foodi or a large pot.
Turn the Ninja Foodi on high sear/sauté or the stove on medium high. Add the pepper flakes and stir to combine.
Bring the liquid to a boil.
While the liquid is boiling, dice the onions and peppers into ¼” dice.
Add the diced onions and peppers to the pot and stir to combine.
Reduce the heat to low-medium and maintain a simmer.
Cook for about 10 minutes, until vegetables soften and the mixture thickens slightly.
Serve hot or cold as desired.

Notes

Relish can be stored in an airtight container in the fridge for up to 2 weeks.
Great on hot dogs, burgers, grilled meats, or mixed into salads.
Optional pepper flakes add heat; adjust to taste or omit for a mild version.

Nutrition

Serving Size: 2 tablespoons
Calories: 35
Sugar: 7g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 0.2g
Cholesterol: 0mg

Find it online: https://www.cookingflash.com/https-www-cookingflash-com-pickled-pepper/