What Are the Ingredients in Original Crackers?

When people refer to “ original crackers ,” they’re usually thinking of those plain, lightly salted versions you find in grocery aisles. But most store-bought originals include: Enriched wheat flour Vegetable oil Salt Leavening agents (baking soda, monocalcium phosphate) Sugar Malted barley flour Preservatives or anti-caking agents Compare that to a homemade version using flour, olive oil, and salt—cleaner, simpler, and better for you.

Is It Cheaper to Make Your Own Crackers?

Yes, and surprisingly so. A homemade crackers recipe costs a fraction of store-bought , especially when making large batches. Let’s break it down: Option Avg. Cost per 20 crackers Store-bought gourmet $4.50–$7.00 Homemade crackers ~$1.25 Besides being affordable, homemade crackers allow you to skip the preservatives, reduce sodium, and personalize each batch. With one basic dough, you can create a healthy crackers recipe , go full flavor with savoury crackers , or even make sweet and salty variations .

What Are the Ingredients of Crackers?

The foundation of any crackers recipe lies in a small group of basic ingredients that, when combined just right, create irresistible flavor and crunch. For a classic batch, here’s what you’ll typically need: All-purpose flour Salt (kosher or sea flakes) Water Olive oil or vegetable oil Optional: Sesame seeds, herbs, spices, cheese, or seeds These ingredients form the base of both a simple crackers recipe and more complex versions like an artisan cracker recipe . The real magic comes in how you mix, roll, season, and bake them.

Crackers Recipe That’ll Blow Your Mind

Crackers Recipe That’ll Blow Your Mind: Easy, Crispy & Addictive

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 40 crackers 1x
Category: Snacks
Method: Baking
Cuisine: International
Diet: Vegan

Description

These homemade sesame crackers are delightfully crispy, perfectly golden, and made with just a handful of pantry staples. Ideal for cheese platters, snacking, or dipping, they’re oven-baked and packed with a nutty sesame crunch. #homemadecrackers #sesamecrackers #healthysnacks

Ingredients

Units Scale

1 cup plain flour / all-purpose flour, plus extra for rolling out
1/4 tsp cooking salt (kosher salt)
1 tbsp white sesame seeds
1/3 cup water (just regular tap water)
2 tbsp extra virgin olive oil
1 tbsp white sesame seeds (for sprinkling)
1/2 tsp salt flakes (for sprinkling)
Olive oil spray

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Instructions

Preheat the oven to 200°C / 400°F (180°C fan-forced).
In a bowl, mix flour, 1 tbsp sesame seeds, and 1/4 tsp salt using a spatula. Make a well in the center and pour in the water and olive oil. Stir with the handle of the spatula until combined.
Lightly flour the counter. Scrape out the dough and knead a few times to form a ball. Divide in half.
Roll one half into a 3mm / 1/8″ thin oval shape. Place on parchment paper on a cutting board.
Sprinkle with 1/2 tbsp sesame seeds and 1/4 tsp salt flakes. Roll thinner to 2mm / 1/12″.
Cut into 5cm / 2″ squares using a pizza cutter or knife. Leave pieces as they are on the paper. Repeat with the second half of the dough.
Transfer paper with cut dough to baking trays. Spray with olive oil.
Bake both trays for 12 minutes. Then remove and rearrange to ensure even browning. Bake another 8–10 minutes until all pieces are light golden.
Cool crackers on the trays for about 20 minutes. Serve with dips or cheese platters.

Notes

Thinner crackers (2mm) will yield a crispier texture.
Use a pizza cutter for clean, even cuts.
Don’t move the pieces after cutting; they’re too delicate when thin.
Adjust bake time as needed based on your oven’s hot spots.

Nutrition

Serving Size: 5 crackers
Calories: 120
Sugar: 0g
Sodium: 120mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4.2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.cookingflash.com/https-www-cookingflash-com-crackers-recipe/

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