Description
A sweet, savory, and tangy honey teriyaki dressing that adds shine and flavor to salads, grain bowls, roasted vegetables, and grilled proteins.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 2 cloves garlic, finely grated
- 1 tablespoon fresh ginger, grated
- 1 teaspoon cornstarch mixed with 1 teaspoon water
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat Your Equipment: Prepare your mixing bowl and whisk.
- Combine Ingredients: Whisk together soy sauce, rice vinegar, honey, garlic, and ginger until smooth.
- Prepare Your Cooking Vessel: If thickening, transfer to a small saucepan and add the cornstarch slurry.
- Assemble the Dish: Heat gently over medium-low, whisking constantly until slightly thickened.
- Cook to Perfection: Remove from heat once glossy, about 2–3 minutes.
- Finishing Touches: Whisk in sesame oil and olive oil until emulsified.
- Serve and Enjoy: Pour into a jar, sprinkle with sesame seeds, and serve chilled or at room temperature.
Notes
- Use low-sodium soy sauce to reduce saltiness.
- For a spicy kick, add red pepper flakes.
- Chill for 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg