Description
Soft, flaky crescent rolls brushed with warm honey butter and baked until golden, creating a sweet and buttery bread that melts in your mouth.
Ingredients
Scale
- 1 (8 ounce) tube refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 1 pinch salt
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, combine the melted butter, honey, and salt until smooth.
- Unroll the crescent dough and separate it into triangles.
- Roll each triangle from the wide end to the tip and place on the prepared baking sheet.
- Bake for 10 to 12 minutes until the rolls are puffed and golden brown.
- Remove from the oven and immediately brush generously with the honey butter mixture.
- Serve warm and enjoy.
Notes
- Brush the rolls while they are hot so the honey butter melts into the layers.
- For extra sweetness, add an additional teaspoon of honey to the butter.
- Best served fresh and warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg