Craving something that combines the warmth of homemade apple pie with the cozy comfort of fresh bread? Say hello to Homestyle Apple Pie Bread! Imagine tender slices of apple, cinnamon, and nutmeg swirled through a soft, moist loaf. It’s like biting into a slice of apple pie, but in bread form. Seriously, once you take that first bite, you’ll be hooked.
Why You’ll Love Homestyle Apple Pie Bread
This recipe is all about those heartwarming flavors that make you feel at home. Whether you’re baking for a cozy family breakfast, a comforting snack, or even a sweet treat to share, this bread will hit all the right notes. Here’s why it’s a must-try:
Versatile: It’s great for breakfast, brunch, or as an afternoon snack with your favorite cup of tea or coffee. Plus, you can switch up the apples for whatever’s in season!
Budget-Friendly: Simple ingredients like apples, cinnamon, and butter make this a delicious treat that doesn’t break the bank.
Quick and Easy: With minimal prep and just one bowl to mix everything in, this bread is a breeze to make. Plus, it bakes up in no time.
Customizable: Add a crunchy streusel topping or a drizzle of glaze if you’re feeling fancy, or enjoy it plain for a more traditional touch.
Crowd-Pleasing: There’s something about the sweet smell of apple pie that just makes everyone smile. This bread is sure to be a hit with both kids and adults alike.
Ingredients in Homestyle Apple Pie Bread
Here’s what you’ll need to make this apple pie bread come to life:
Apples: The star of the show! Granny Smith apples add a nice tartness that balances the sweetness of the bread. You can also mix in some sweeter apples like Fuji or Honeycrisp.
Flour: All-purpose flour is the base of the bread and gives it that soft, fluffy texture we all love.
Sugar: Granulated sugar sweetens the bread, while a little brown sugar brings in a touch of caramel-like richness.
Butter: Adds moisture and richness, making the bread incredibly soft and flavorful.
Eggs: These help bind the ingredients together and give the bread a light, airy texture.
Baking Powder & Baking Soda: These two leavening agents ensure that the bread rises perfectly and stays fluffy.
Cinnamon & Nutmeg: The warm spices that give this bread its signature apple pie flavor. It’s like autumn in a loaf.
Vanilla Extract: A little splash of vanilla adds depth and rounds out the sweetness of the apples and spices.
Salt: Enhances all the flavors and balances the sweetness.
Milk: Helps to bring everything together and gives the bread a moist, tender crumb.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on this delicious apple pie bread:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
Prepare the Apples: Peel, core, and chop your apples into small cubes. Set them aside. The smaller the pieces, the better they’ll blend into the bread.
Mix the Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add in the eggs, one at a time, and mix until combined. Stir in the vanilla extract and milk.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Add the Apples: Gently fold the chopped apples into the dry ingredients, making sure they’re evenly coated in flour. This helps prevent them from sinking to the bottom while baking.
Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could make the bread dense.
Bake the Bread: Pour the batter into your prepared loaf pan, spreading it evenly. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!
Nutrition Facts:
Servings: 10
Calories per serving: 220
Preparation Time
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
How to Serve Homestyle Apple Pie Bread
This bread is perfect on its own, but here are a few ways to elevate your serving experience:
- With a dollop of whipped cream: For a dessert-like treat, top a slice with fresh whipped cream or a scoop of vanilla ice cream.
- Pair with a hot drink: Enjoy a slice with a hot cup of coffee, tea, or cider for the perfect fall snack.
- Toast it: For a crispy, golden finish, toast a slice and spread a little butter on top. Heaven!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use a variety of apples: Mixing tart and sweet apples adds complexity to the flavor of the bread.
- Make it a little sweeter: For extra sweetness, you can sprinkle some cinnamon sugar on top of the loaf before baking for a nice sugary crust.
- Freeze it: If you’ve made too much (unlikely!), this bread freezes really well. Just wrap it in plastic wrap and foil, then store it in the freezer for up to 3 months.
- Add nuts: If you like a bit of crunch, throw in some chopped walnuts or pecans for extra texture.
FAQ’s
1. Can I use different types of apples?
Yes! You can use any type of apple, but Granny Smith apples are perfect for this recipe because they add a lovely tartness.
2. Can I make this bread without eggs?
Yes! You can replace the eggs with flax eggs or applesauce for a vegan version.
3. How do I store leftover bread?
Store leftover apple pie bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 3 months.
4. Can I make mini loaves?
Absolutely! You can divide the batter between mini loaf pans and bake for about 35-40 minutes.
5. Can I add a glaze on top?
Yes! A simple glaze made of powdered sugar and milk can give the bread a sweet finish.
6. What other spices can I add?
If you love spice, you can add a pinch of cloves or allspice to enhance the flavor even more.
7. Can I use whole wheat flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier twist.
8. Can I make this recipe with less sugar?
You can reduce the sugar a bit, but keep in mind it may affect the texture and sweetness of the bread.
9. Can I use frozen apples?
Fresh apples are best for this recipe, but you can use frozen apples if that’s all you have. Just make sure they’re thawed and drained before using.
10. How do I know when the bread is done?
Check the center of the bread with a toothpick. If it comes out clean, the bread is done.
Conclusion
Homestyle Apple Pie Bread is the perfect combination of comfort, flavor, and nostalgia. With its soft, moist texture and the sweet, spiced apple filling, it’s a treat that everyone will love. Whether you’re baking it for a special occasion or just because, this bread will make your kitchen smell like heaven. Give it a try—you won’t regret it!
Print
Homestyle Apple Pie Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 servings) 1x
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm, comforting bread that combines the flavors of apple pie with the soft texture of freshly baked bread, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups apples, peeled, cored, and chopped
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples and lemon juice. Pour the batter into the prepared loaf pan, spreading it evenly.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the top of the batter. If using, sprinkle the chopped walnuts or pecans on top as well.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
- For an extra touch, drizzle with a glaze made from powdered sugar and milk.
- Feel free to add more spices or raisins for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg