Description
A nostalgic and comforting homemade version of the classic SpaghettiOs, featuring tender pasta rings in a creamy, buttery tomato sauce that’s rich, slightly sweet, and full of cozy childhood flavor.
Ingredients
- Anellini or small ring pasta: 2 cups, gives that iconic SpaghettiOs shape and texture
- Tomato sauce: 1 can (15 ounces), forms the flavorful base
- Tomato paste: 2 tablespoons, deepens the tomato flavor
- Milk: 1/2 cup, adds creaminess and softens acidity
- Butter: 2 tablespoons, gives a smooth, slightly sweet finish
- Sugar: 1 tablespoon, balances tomato tang
- Salt: 1 teaspoon, enhances flavor
- Garlic powder: 1/2 teaspoon, adds savory depth
- Onion powder: 1/2 teaspoon, adds warmth
- Paprika: 1/4 teaspoon, gentle color and hint of spice
- Water or vegetable broth: 1/2 cup, adjusts sauce consistency
- Grated Parmesan cheese (optional): 2 tablespoons, for a savory finish
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil for the pasta.
- Combine Ingredients: In a saucepan, mix tomato sauce, tomato paste, butter, sugar, salt, garlic powder, onion powder, and paprika. Stir to combine.
- Prepare Your Cooking Vessel: Set the pan over medium heat and stir until butter melts and the sauce bubbles lightly.
- Assemble the Dish: Slowly add milk and water (or broth), whisking until smooth and creamy.
- Cook to Perfection: Simmer the sauce for 10 minutes. Meanwhile, cook the pasta until al dente, then drain and add to the sauce.
- Finishing Touches: Stir in Parmesan cheese if using and adjust seasoning.
- Serve and Enjoy: Spoon into bowls, top with extra cheese if desired, and enjoy warm.
Notes
- Use gluten-free pasta for a gluten-free version.
- Blend the sauce for an extra-smooth texture.
- Store leftovers in the fridge for up to 4 days or freeze for 2 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg