Description
Creamy, chocolatey homemade fudgesicles that bring back nostalgic summer memories. These frozen treats are rich, smooth, and easy to make with simple pantry ingredients.
Ingredients
Units
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare your popsicle molds and sticks.
- In a medium saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
- Gradually whisk in milk and cream until smooth.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and begins to bubble.
- Remove from heat and stir in vanilla extract.
- Allow the mixture to cool to room temperature.
- Pour into molds, insert sticks, and freeze for 4–6 hours or until solid.
Notes
- Use high-quality cocoa for the best flavor.
- Chill mixture before freezing to prevent ice crystals.
- For easy removal, dip molds in warm water for a few seconds before unmolding.
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 210
- Sugar: 20g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg