Description
Homemade Clam Chowder is a rich and creamy soup loaded with tender clams, potatoes, and savory bacon. This classic New England-style chowder offers a comforting, hearty meal perfect for chilly days.
Ingredients
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- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups clam juice or broth
- 2 cans (6.5 oz each) chopped clams, with juice
- 2 cups heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving drippings in pot.
- Add onion and garlic to the pot; sauté until softened.
- Sprinkle flour over onions and cook, stirring, for 1-2 minutes.
- Slowly whisk in clam juice and bring to a simmer.
- Add diced potatoes and cook until tender, about 15 minutes.
- Stir in clams with their juice and heavy cream. Heat gently without boiling.
- Season with salt and pepper to taste.
- Serve topped with crispy bacon and fresh parsley.
Notes
- Use fresh clams if available for extra flavor.
- For a thicker chowder, add more flour or reduce liquid slightly.
- Serve with crusty bread or oyster crackers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg