Description
Creamy and fluffy homemade cinnamon butter whipped with powdered sugar, honey, and warm cinnamon for the perfect sweet spread.
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, sifted
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- A small pinch salt
Instructions
- Place softened butter in a mixing bowl.
- Add powdered sugar, cinnamon, honey, vanilla, and salt.
- Beat 2 to 3 minutes until light and fluffy.
- Taste and adjust sweetness or spice.
- Spoon into serving bowl and serve.
Notes
- Use fully softened butter for smooth texture.
- Sift powdered sugar to prevent lumps.
- Store refrigerated and soften before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg