Craving a breakfast or brunch dish that’s both savory and slightly sweet? These Homemade Chicken Apple Sausage Patties are a game-changer! The combination of juicy, lean chicken with the natural sweetness of apples creates a mouthwatering flavor profile that’s bound to win you over. Perfect for serving with eggs, on a sandwich, or simply enjoyed on their own, these sausage patties will add a delightful twist to your meal. Trust me, once you try these, you’ll never want store-bought sausages again!
Why You’ll Love Homemade Chicken Apple Sausage Patties
This recipe isn’t just about mixing ingredients; it’s about creating a perfect balance of savory and sweet that feels like a hug for your tastebuds. Here’s why this dish is such a winner:
Versatile: You can enjoy these sausage patties in the morning, afternoon, or even as a light dinner. They pair wonderfully with a variety of sides, from scrambled eggs to roasted vegetables.
Budget-Friendly: Chicken is a more affordable option compared to pork sausage, but it still delivers that satisfying, hearty flavor you’re looking for in a sausage.
Quick and Easy: These patties come together quickly and cook up fast, so you’ll be enjoying your meal in no time!
Customizable: Want a bit of heat? Add some red pepper flakes. Prefer a different kind of apple? Go ahead and switch it up. You can tweak the seasonings to fit your taste.
Crowd-Pleasing: Whether you’re cooking for a family brunch or meal prepping for the week, these patties are sure to be a hit. The balance of flavors makes them irresistible to both kids and adults.
Ingredients
This simple, fresh list of ingredients is all you need to make these mouthwatering sausage patties. Let’s break it down:
Ground Chicken: The lean protein base that makes these sausages healthier but still juicy and flavorful.
Apple: Choose a crisp, slightly sweet apple (like Gala or Fuji) that will add the perfect amount of sweetness and moisture to the patties.
Garlic & Onion: These savory ingredients infuse the sausage with rich, aromatic flavor. It’s the perfect balance to the sweetness of the apple.
Fresh Herbs: Sage is a classic herb to pair with sausage, but feel free to experiment with thyme, rosemary, or even parsley for added freshness.
Spices: Salt, pepper, and a pinch of nutmeg give these patties the depth of flavor you’re craving. The nutmeg adds a subtle warmth that complements the apple beautifully.
Olive Oil: For frying the patties and ensuring they get a crispy, golden exterior while staying tender on the inside.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to dive into making these delicious sausage patties? Here’s how you do it:
Preheat Your Equipment: Start by heating a large skillet over medium heat. Add a little olive oil to the pan so the patties don’t stick.
Prepare the Apple: Peel and finely chop your apple. The small bits will melt into the sausage as it cooks, releasing that sweet, juicy flavor.
Make the Sausage Mixture: In a large bowl, combine the ground chicken, chopped apple, garlic, onion, fresh herbs, and spices. Mix everything together until it’s well combined. Be careful not to overmix – you want the patties to stay tender.
Form the Patties: Take about 2 tablespoons of the sausage mixture and shape it into a patty. Repeat until all the mixture is used up. You should get about 8-10 patties, depending on the size.
Cook the Patties: Heat a little more olive oil in your preheated skillet. Add the patties and cook them for about 4-5 minutes on each side, or until golden brown and cooked through. Be gentle when flipping them to prevent them from breaking apart.
Serve and Enjoy: Once the patties are fully cooked, remove them from the skillet and let them rest for a few minutes. Serve them with your favorite sides, like scrambled eggs, roasted potatoes, or sautéed spinach.
Nutrition Facts:
Servings: 4
Calories per serving: 250-300
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Homemade Chicken Apple Sausage Patties
These savory-sweet patties are perfect for breakfast, brunch, or even dinner. Serve them with scrambled eggs and toast for a hearty morning meal, or top them with a dollop of mustard and serve them on a bun for a tasty sandwich. They also make a delicious addition to a salad or as a protein-packed snack. The options are endless!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you want to make these sausage patties ahead of time, you can freeze them. Just form the patties, place them on a baking sheet, and freeze. Once they’re solid, transfer them to a freezer bag. Cook them from frozen when you’re ready to eat.
- For extra moisture, you can mix in a tablespoon of finely chopped spinach or zucchini into the sausage mixture.
- If you don’t have fresh herbs, you can use dried herbs. Just remember to use less, as dried herbs are more concentrated.
FAQ’s
- Can I use turkey instead of chicken?
Yes! Ground turkey is a great substitute and will work just as well in this recipe. - What kind of apple is best for this recipe?
A sweet-tart apple like Gala, Fuji, or Honeycrisp works perfectly. These varieties add just the right balance of sweetness and crunch. - Can I make these sausage patties spicy?
Absolutely! Add a pinch of red pepper flakes or cayenne pepper to the sausage mixture for a little heat. - Can I bake these sausage patties instead of frying them?
Yes, you can bake them! Place them on a baking sheet and bake at 375°F for 20-25 minutes or until cooked through. - How do I store leftovers?
Store any leftover patties in an airtight container in the fridge for up to 3-4 days. They’re also great for meal prepping! - Can I make these sausage patties without any breadcrumbs?
Yes, you can skip the breadcrumbs entirely if you prefer. The apple and chicken will hold everything together on their own. - How do I make these sausage patties gluten-free?
Use gluten-free breadcrumbs or a grain like quinoa in place of regular breadcrumbs to make them gluten-free. - Can I freeze the patties before cooking?
Yes! You can freeze the uncooked patties on a baking sheet and then transfer them to a freezer bag once frozen. - How do I reheat leftover sausage patties?
Reheat the patties in a skillet over medium heat for a few minutes on each side, or warm them in the microwave. - Can I make this recipe without apple?
If you’re not a fan of apples, you can try using finely chopped mushrooms or even sweet potatoes for a different flavor twist.
Conclusion
These Homemade Chicken Apple Sausage Patties are the perfect mix of savory and sweet, offering a fresh take on a classic breakfast favorite. Whether you’re serving them with eggs or making a quick sandwich, they’re sure to be a hit. Give them a try, and enjoy the comforting, flavorful goodness in every bite!
Print
Homemade Chicken Apple Sausage Patties
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Savory chicken sausage patties with a hint of sweetness from apples, perfect for breakfast or as a savory snack.
Ingredients
- 1 lb ground chicken
- 1 apple, peeled and finely chopped
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp olive oil
Instructions
- In a large bowl, combine the ground chicken, chopped apple, chopped onion, breadcrumbs, egg, garlic powder, dried sage, dried thyme, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- In a large skillet, heat the olive oil over medium heat. Cook the sausage patties for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Serve the chicken apple sausage patties hot with your favorite sides or on a sandwich.
Notes
- If you prefer sweeter sausage, you can use a sweeter apple variety like Fuji or Gala.
- Feel free to adjust the seasoning to your taste, adding more spices if desired.
- You can also bake these patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg