Description
A creamy, herb-filled cheese spread that comes together quickly and tastes rich, fresh, and perfect for bread, crackers, or vegetables.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 small garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Place the softened cream cheese and butter into a mixing bowl.
- Mix until smooth and creamy, scraping down the sides as needed.
- Add the minced garlic, parsley, chives, dill, salt, and black pepper.
- Mix again until all ingredients are evenly combined and fluffy.
- Shape the mixture into a round or transfer it to a serving bowl.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Let the cheese sit at room temperature for a few minutes before serving for easier spreading.
- Taste after chilling and adjust salt if needed.
- Finely chopping herbs keeps the texture smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg