Description
Heavenly Lemon Zucchini Bread with Caramel Glaze is a delightful fusion of sweet and tangy flavors. This moist, rich bread is perfect for breakfast, dessert, or anytime you crave a comforting treat, beautifully combining the zestiness of lemon with the subtle earthiness of zucchini, topped off with a luscious caramel glaze.
Ingredients
Units
Scale
Wet Ingredients
- 1 cup grated Zucchini
- 1 cup Granulated Sugar
- 2 Eggs
- 1/2 cup Vegetable Oil
- 2 tablespoons Lemon Zest
- 1/4 cup Lemon Juice
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
Glaze
- 1/2 cup Caramel Sauce
Instructions
- Prepare the Zucchini: Start by grating the zucchini using a box grater. Make sure to squeeze out any excess moisture using a clean kitchen towel. This will ensure your bread isn’t too wet.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and prevents any clumps.
- Combine Wet Ingredients: In another bowl, mix the granulated sugar, eggs, vegetable oil, lemon zest, and lemon juice until well combined. This mixture should be smooth and creamy.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- Fold in Zucchini: Gently fold in the grated zucchini until evenly distributed throughout the batter. This will add moisture and flavor!
- Bake: Pour the batter into a greased loaf pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle with caramel glaze once the bread is cool.
Notes
- Use Fresh Ingredients: Fresh lemons and zucchini will enhance the flavor significantly.
- Do Not Overmix: Mix just until combined to keep the bread tender.
- Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark.
- Let it Cool: Allowing the bread to cool before glazing prevents the caramel from melting too much.
- Store Properly: Store in an airtight container to maintain moisture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg