Description
Hearty Chicken & Mushroom Alfredo is the ultimate comfort food that combines tender chicken, creamy pasta, and earthy mushrooms, perfect for cozy nights or impressing guests.
Ingredients
Units
Scale
Protein
- 1 lb Chicken Breast, diced
Vegetables
- 8 oz Fresh Mushrooms, sliced
- 2 cloves Garlic, minced
Pasta
- 8 oz Fettuccine or pasta of choice
Dairy
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, freshly grated
- 2 tbsp Butter
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Ingredients: Gather all your ingredients and chop the chicken, mushrooms, and garlic. This ensures a smooth cooking process and saves time later.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Sauté the Chicken: In a large skillet, melt butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes, then remove from the skillet and set aside.
- Cook the Mushrooms and Garlic: In the same skillet, add a bit more butter if needed and sauté the mushrooms until they’re tender and golden. Add the minced garlic and cook for an additional minute until fragrant.
- Make the Alfredo Sauce: Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and mix until melted and smooth. If the sauce is too thick, use the reserved pasta water to reach your desired consistency.
- Combine Everything: Add the cooked pasta and chicken back into the skillet, tossing everything together until well coated in the creamy sauce. Adjust seasoning as needed.
Notes
- Use Fresh Ingredients: Fresh chicken, mushrooms, and cheese will significantly enhance the flavor of your dish.
- Don’t Overcook the Pasta: Keeping the pasta al dente prevents it from becoming mushy when mixed with the sauce.
- Grate Your Cheese: Freshly grated Parmesan melts better and gives a smoother sauce than pre-grated varieties.
- Control the Heat: Cook over medium heat to avoid burning the garlic and butter.
- Adjust Creaminess: Feel free to add more or less cream based on your preference for sauce thickness.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg