**For the Salad:** - 4 cups broccoli florets (raw or lightly blanched) - 4 strips cooked bacon, crumbled - 2 hard-boiled eggs, chopped - 1 apple, diced (Honeycrisp or Fuji recommended) - 1/4 cup red onion, finely chopped - 1/3 cup dried cranberries - 1/3 cup crumbled blue cheese or feta - 1/4 cup sunflower seeds or chopped pecans **For the Dressing:** - 1/2 cup mayonnaise - 2 tbsp plain Greek yogurt or sour cream - 1 tbsp apple cider vinegar - 1 tbsp honey or maple syrup - Salt and black pepper, to taste